White Wine Chicken is light, yet full of flavor and takes just 20 minutes to make! Cook for another 3-4 minutes, basting the chicken with the sauce then serve. https://www.allrecipes.com/recipe/16681/delicious-easy-chicken-francese Instructions. Chicken in White Wine Sauce is an easy, low calorie, delicious dinner entree. Add to the sauce. Clean and prepare mussels. Print Recipe Pin Recipe. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. If you would like to add vegetables, add par-cooked green beans, broccoli, kale or sugar snap peas into the pan with the chicken. Let’s go! Here’s a white wine sauce for pasta, chicken or fish that’s easy to make and makes the most beautiful flavor. White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Pour in white wine, lemon juice and seasoning. Mussels in White Wine Sauce. There are many sauces that can spice up and revolutionize traditional dishes. Serve as a sauce for pasta, chicken or fish. One such White wine is milder and doesn’t overpower white meat, which is why it is chosen. Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for those busy weeknights! However, this is no hard-and-fast rule. Allow to simmer for a few minutes then add the chicken back into the pan. 5 from 22 votes. To Store This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. Add chicken and cook until golden on both sides, about 3-4 minutes per side. https://www.jocooks.com/recipes/chicken-in-white-wine-sauce-with-mushrooms It can be served with a side of vegetables or enjoyed on a bed of pasta with white wine sauce. After I posted my Chicken Francaise recipe, I got a little addicted to the buttery, lemony chicken pasta, but I wanted a quicker, easier version for weeknights.So this Chicken in White Wine Lemon Butter Sauce was born. https://www.food.com/recipe/chicken-in-garlic-white-wine-cream-sauce-83828 Pasta - Use your favorite noodle or make homemade Egg Noodles. Chicken is a versatile meat that takes on the flavors of … The general wine-pairing rule is to pair white wine with white meat, and red wine with red meat. https://www.allrecipes.com/recipe/20895/creamy-white-wine-sauce –Searing chicken thighs in a cast iron skillet prior to baking is a great way to add color, taste, and texture to the chicken prior to baking it.-Not only does it add flavor to the chicken itself, but it allows you to deglaze the pan with the wine, giving you more flavorful sauce from the chicken remnants. 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