Want to see more recipes like this?? I Love Bruschetta !!! To make perfect bruschetta, you must start with crusty country loaves that will yield large slices. Got leftover French stick? Tomato Basil Bruschetta with Mozzarella. Add the olive oil and garlic to the bowl with the other ingredients. Enjoy with a chilled glass of our Prosecco Spumante. This mozzarella bruschetta is incredibly simple but packs a ton of flavor. * Bake these at 375 for about 3-4 minutes until the mozzarella has melted. The flavors are so fresh and it's easy to pull together in a pinch! It’s also easy to make dietary-friendly (gluten-free, vegan, paleo, etc). This Easy Bruschetta Recipe with fresh mozzarella is truly a stunner of a dish, especially if you are serving up a pasta dish as your main course. In a medium sized bowl add in tomatoes, basil, oil, vinegar, honey, garlic, lemon juice, and salt, and toss to combine. Required fields are marked *. You can substitute other herbs for the basil, such as thyme or oregano. This recipe, along with my Italian Tomato Salad, is our favorite use of tomatoes. Place the tomatoes in a cup and cover with boiling water; after about 5 minutes, remove, pat dry and cut into long thin strips. Combine the tomatoes, olives, shallot and mozzarella in a bowl. Perfect for my next picnic! Or for a complete Italian-inspired meal, serve it with some bruschetta with mozzarella on the […]. In a large bowl, combine chopped up roma tomatoes, balsamic vinegar, olive oil, sugar, minced garlic and fresh basil. My family loves doing appetizer dinners on Friday nights and this always takes main stage for me. I hope you and your friends and family enjoy this Bruschetta with Mozzarella as much as we do! amzn_assoc_ad_mode = "manual"; Love this! Mix together the diced tomatoes, diced onion, minced garlic, chopped basil, salt and sugar in a large bowl. Here’s how I typically make Bruschetta with Tomatoes. Make your topping. Your information will *never* be shared or sold to a 3rd party. This bruschetta recipe is topped with tomato, mozzarella and basil, the classic combination used in a traditional Italian Caprese salad. Then, top the mixture with 1/4 teaspoon of cheese. Measure 2 Tbs of Basil. We’ve been having a lot of pizza nights and this is a perfect appetizer when we have friends over! How to Create the Perfect Bruschetta: Prepare Bread: Slice a baguette and line it on a baking sheet. Slice half of the baguette on the diagonal into 12 half-inch thick pieces. Cut the tomatoes in half or thirds to desired size. Heat the olive oil and garlic over medium/low heat until the garlic softens. The toppings include a combination of garlic olive oil, fresh mozzarella (I used bocconcini- which is a bite sized mozzarella), and this is mounded with fresh heirloom tomatoes… Slice the baguette into desired slice size. Serve with toasted crostini for the perfect finger food. Add the olive oil and garlic to the bowl with the other ingredients. This simple recipe is proof some of the best recipes have few ingredients and are easy to put together. This recipe for easy bean salad is suitable for the following diets: Are you on Pinterest????? Place bread back in oven and melt Chop the fresh mozzarella. I just buy one of the big balls of fresh mozzarella and dice it but you can also buy the small mozzarella pearls to save on some time! Place on baking sheet. While the cherry tomatoes are roasting, make … Fresh mozzarella, halved cherry tomatoes, and red onions drizzled with balsamic vinegar sit atop this hearty bruschetta. The more the merrier! Preheat broiler to high. Such a classic, beautiful bruchettas! – Easy Bruschetta Recipe with Fresh Mozzarella – There is nothing better than starting off a meal with a couple of appetizers. Mix oil and garlic. Brush the tops of the bread slices with olive oil and then bake in the oven for 10 minutes or until the sliced begin to crisp and brown on the edges. Combine with capers in a large bowl, stirring in the vinegar and olive oil. And I love your tip about removing the seeds, thanks for sharing! In a large bowl, combine chopped up roma tomatoes, balsamic vinegar, olive oil, sugar, minced garlic and fresh basil. Scoop up a spoonful of the bruschetta mixture and top each bread slices finishing with a drizzle of the balsamic glaze and a sprinkle of freshly ground pepper. Learn how your comment data is processed. Bruschetta is an Italian classic, full of tomato and basil goodness, and is the perfect appetizer or light meal. Find the recipe here. All Rights Reserved. Roll the basil to chop into fine strips. Cover and chill for at least an hour. Steps to make Bruschetta with Mozzarella Cheese Recipe Recipe: Cut tomatoes into halves or quarters to obtain nice bite size pieces. The flavors of the mozzarella combined with the asparagus and tomatoes create an excellent combination that tastes great and feels great! Toast the bread and put the bread on a large plate. Measure 1 cup of Olive Oil. Mix Together: In a medium sized bowl combine the tomatoes, … I'm Courtney and I love sharing delcious, wholesome food with you! How to Make Bruschetta: This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic. Hi! (about 5 minutes). Thanks for sharing! For the best bruschetta, fresh, flavourful tomatoes are a requirement so when they are plentiful I love using them in any way possible and bruschetta with mozzarella is a great way to serve them up as an appetizer or a light and fresh snack for entertaining. The garlic in the oil is the game changer! Dice your tomatoes and transfer them to a medium mixing bowl, leaving the tomato … Salt and pepper can be added, if the cook desires. Preheat your oven to 450 degrees. ENJOY! Bruschetta made with mozzarella, tomatoes, and basil. While the bruschetta marinates heat your oven to 375℉ and slice the French stick into about 18 equally sized pieces. * This recipe card may contain affiliate links to products we know and love. It’s then topped with a heavenly diced tomato medley including basil, red onions and balsamic vinegar. Yum! Rub each bread slice with a cut clove of garlic, then drizzled with some good extra virgin olive oil. I love bruschetta! This site uses Akismet to reduce spam. One of the most popular bruschetta toppings are the ingredients in an Insalada Caprese! The simplest form of bruschetta starts with Tuscan bread, toasted either over coals or in a toaster. If you’re going the party route, try our tasty nibbles to complement these bruschetta recipes—from cheese balls to chicken wings—and a handy appetizer math chart to help you figure out how much to serve. Give it a good stir and let it sit for 15 minutes (or more – the longer the better) to combine the flavors. Buon appetito! Measure 1/8 tsp of sugar. amzn_assoc_region = "US"; This was such a savory recipe! When shopping for tomatoes, look for ones that are firm but heavy for their size, and smell them too — they should have a whiff of tomato aroma. Remove from the oven. While chicken is cooking, prepare tomato mixture. This is really making me hungry for fresh garden tomatoes and crunchy bread! Our Tomato-Basil Bruschetta with Mozzarella recipe is both delicious and easy to make thanks to the convenience of CLASSICO Traditional Pizza Sauce. Cut the … Place Enjoy a favorite restaurant appetizer at home! Top the toasted baguette slices with the bruschetta mixture and drizzle with the balsamic glaze. When chicken has finished cooking, place mozzarella cheese on top of each chicken breast. Combine the mozzarella, tomatoes, and basil together and gently stir to mix. Broil 1 to 2 min. In a medium skillet over medium-low heat, heat oil. Any variety will work for bruschetta, from beefsteak to plum to cherry, so choose the ones that look best at the market. Use day old bread. When tomato season rolls around I want to eat ALL the fresh tomatoes that I can get my hands on. SERVE the bruschetta with 2 serving spoons: one slotted spoon for guests who want less tomato juice and one spoon that has no slots for guests who prefer more tomato juice. Combine tomato, basil, and red onion in a small mixing bowl; stir well. Don’t forget to rate it below! In a bowl, combine the remaining tomatoes with chopped mozzarella, extra virgin olive oil, fresh basil, salt, and pepper. My guests rave over it. Notes on making easy Caprese bruschetta: You can make the tomato and mozzarella mixture ahead of time to allow the tomatoes to marinate a bit. For best results don't skip the marinating. You can find it in any grocery store by the regular balsamic . In a medium sized bowl add in tomatoes, basil, oil, vinegar, honey, garlic, lemon juice, and salt, and toss to combine. To make perfect bruschetta, you must start with crusty country loaves that will yield large slices. It’s basically balsamic vinegar that’s been reduced down so it’s much thicker and sweeter (it’s SO good!) Bruschetta with mozzarella - fresh diced Roma tomaotes, red onion and bocconcini are tossed with basil, garlic and olive oil then served with freshly toasted bread for an easy and flavourful appetizer perfect for summer entertaining. Your email address will not be published. Thank you for stopping by Love & Good Stuff! Marinating is not crucial, but I find that this bruschetta does taste best when the flavours have time to blend together. Season with … Bruschetta is an Italian classic, full of tomato and basil goodness, and is the perfect appetizer or light meal. Season with salt and pepper and stir gently to incorporate. Combine the mozzarella, tomatoes, and basil together and gently stir to mix. https://www.tasteofhome.com/recipes/fresh-tomato-bruschetta Allow the mixture to sit for 10 minutes. Add the balsamic vinegar and extra virgin olive oil. End with a tomato and a few basil leaves on … Save my name, email, and website in this browser for the next time I comment. Balsamic glaze…Trader Joe’s makes a good one!!! Easy Bruschetta Recipe With Caprese Tomatoes – Unsophisticook Mellows the garlic is cooking, place mozzarella cheese on top of each chicken breast drizzle with the glaze! Is both delicious and i want to try it hearty bruschetta roast these with a cut clove of,! Have time to marinate mellows the garlic, red onions drizzled with balsamic vinegar olive! 3Rd party oil in the fridge for up to 2 days slices with the ingredients... Doing appetizer dinners on Friday nights and this is the perfect bruschetta, from beefsteak to plum to,. 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