3 tablespoons packed brown sugar (preferably dark). Muddle mint leaves lime juice and lime slices in a glass, the top with the pineapple-ginger juice. Add the butter, salt and rum, and stir to combine. Cut pineapple crosswise into 1/4-inch-thick slices. Remove the tart from the tin and place on a serving plate. Pour half of the sauce over the pineapple slices and leave to marinate for at least 10 minutes. Rate this Caramelized Pineapple with Rum recipe with 1 large pineapple, 2 tbsp unsalted butter, 3 tbsp packed brown sugar (preferably dark), 2 tbsp rum (preferably dark), accompaniment: super-premium ice … Add the pineapple chunks and simmer until cooked through, about 10 to 15 minutes. Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. Add the brandy or rum. Jun 24, 2018 - Grilled Pineapple with Coconut Rum Sauce. Otherwise, I followed the directions and liked the results. You can also subscribe without commenting. I gave you a follow back. . Trim pineapple leaves to about 2 inches. Add crushed ice, spiced rum … Your email address will not be published. Caramelize the pineapple: Melt the butter in a skillet over medium heat. Prepare Rum Cream: In medium bowl, with mixer at high speed, beat cream until soft peaks form. Place the sugar on a tray and press the cut sides of the pineapple into the sugar. I didn't bother with the rinds, either. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Grilling season has arrived. Grilled Pineapple with Coconut Rum Sauce. Put the pineapple on its side in a medium-sized baking dish and pour over the sauce, turning to coat. Sprinkle cake with confectioners' sugar. Add 100ml water and the rum to the pan Get every recipe from Spanish Made Simple by Omar Allibhoy Nutritional Information given is for one serving cake without garnish. Leave in the oven for 1-1½ hours, turning once. Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. 8 Ways to Become a Producer Instead of a Consumer, Select Containers for Your Vegetable Garden. Cut and discard cores from remaining quarters. Let guests take kebabs as they want, dipping the pineapple skewers into the hot chocolate sauce. Designed by Elegant Themes | Powered by WordPress. Cut the pineapple into 8 pieces and thread each piece onto a wooden skewer. I recently made Smoked Pork Ribs with Pineapple Glaze. You're welcome! Use a sharp knife to cut the top and tail off the pineapple. The original recipe called for a 20 oz can of sliced pineapple, when all I really needed was the juice. Add pineapple, stirring to coat, and cook mixture 1 … Recipe Author: Serene at House of Yumm Get the recipe. Excellent, versatile recipe. Coat the pineapple slices in the sugar and arrange in a single layer on the skillet. Aloha, Following ya here there and everywhere, I don’t think you had a follow option I didn’t subscribe to. It is the perfect 'Happy Ending' to a great meal. Heat butter in a large nonstick skillet over high heat. Melt the butter and sugar in a medium skillet over medium heat. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Add pineapple, stirring to coat, and cook mixture 1 minute. by Bonnie | Homestead Recipes | 8 comments. Then pour all the mixture over the pineapple. Strain the syrup into a jar and let cool. Fire up the grills, we are about to make the best grilled pineapple with brown sugar and rum glaze. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Stir until the sugar dissolves, about 3 minutes. Cut pineapple crosswise into 1/4-inch-thick slices. I normally don't mess with fresh pineapple, but this recipe turned out really well. Caramelized Pineapple with Rum. Cook until caramelized and dark, about 4 minutes, then add the pineapple cubes and sauté. Turn up the heat and cook until the caramel is the colour of a rusty penny. 4 tablespoons rum or brandy; 1 1/2 tablespoons unsalted butter; How To Make Azorean Caramelized Pineapple Recipe (Ananas Caramelizado)? Cook for 2 minutes each side or until golden and caramelised. Top the pineapple with a shot of dark rum or brandy (or try adding the rum to the sauce) Garnish the fruit with chopped nuts (pistachios or ground almonds) Add some strawberries on top; Serve with butter cookies; Top with crème fraȋche or sour cream; More Fruit Dessert Recipes Cook pineapple 15 minutes, turning pieces over once. Learn More>>. Deglaze the pan with the rum (be careful when you do this the pan is extremely hot and will bubble violently) reduce down the rum … I didn't bother with the rinds as serving platters and had to add some cornstarch to the remaining sauce since the pineapple was so juicy. Thanks for stopping by. Okay, the grilled pineapple part of this recipe was easy. Add the rum and cook for 3 minutes. Top with the caramelised rum pineapple to serve. Slice the flesh into 12 rounds, then cut each in half. Add the pineapple … Your email address will not be published. The Ingredients. Coat pineapples with the sauce the let it sit for about 15-20 minutes. Cook for 10 minutes or until caramelised. Preheat the oven to 190˚C, gas mark 5. Caramelized Pineapple Chunks Substitutions and Variations. Thanks for linking up! Thanks so much for linking up with favorite thing friday. Tropical paradise! When ready to grill … Another delicious spiced rum from RedLeg, this expression is infused with vanilla, Jamaican ginger and caramelised pineapple. Combine dark rum and the pineapple syrup including the diced pineapple. I’m that strange girl who enjoys gardening, canning, and baking from scratch while being told people from my generation don’t do such things. Caution: Avoid adding rum or other liquors in the oven, it could create a fire. I didn't blacken the pineapple per se, but I did let it brown up quite nicely in a foil-lined pan under the broiler. Powered by the Parse.ly Publisher Platform (P3). Place pineapple wedges on a rimmed baking sheet. 2. Broil pineapple about 3 inches from heat until slightly charred and heated through, about 8 minutes. Well, when life gives you extra pineapple, caramelize it. Top with the rum drizzle to serve. Jade McKenzie, marketing co-ordinator at Distil, which owns the rum … Tropical paradise! Boasting a 100% natural pineapple and caramel flavour, the spirit is made by resting in oak barrels and infused with Jamaican ginger and vanilla spices, creating a very accessible, mixable spirit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cook 6-7 minutes on one side until golden brown and starting to caramelize, then flip and cook an additonal 5 … To make the pineapple confit, place the sugar in a large, dry pot over medium-low heat and stir constantly with a wooden spoon until the sugar melts and turns a pale golden brown. Preheat oven to 375. Place pineapple in a single layer in the bottom of the skillet, spooning liquid over pineapple. =) Looking forward visiting lots and to discovering tons of not so moderness. The rum base is distilled in the Caribbean and then rested in oak, before the completely natural pineapple flavour is added. Serve cake with Caramelized Pineapple and Rum Cream. This easy to make dessert is perfect for summertime or anytime you're grilling. I’m a do-er. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add pineapple, stirring to coat, and cook mixture 1 minute. Store bought pistachio ice cream can be paired with the caramelized pineapple if … Preheat a char-grill pan or barbecue over medium heat. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. What could be better summer grilling than these delicious pineapple topped with vanilla ice cream with drizzled with rich rum glaze. Add in the sugar, pineapple, and mix with the melted butter. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cover and refrigerate for up to 2 weeks. Bring slowly to the boil, stirring to melt the butter, then simmer gently for 1-2 minutes until smooth. I used canned pineapple slices, but it also works great with canned pineapple cubes or fresh pineapple. 2 oz / 6 cl dark rum, a good kind 2 oz / 6 cl pineapple simple syrup (recipe below) ice for stirring ice for serving 1 piece of fresh pineapple sugar Old fashioned glass Creme Brulee Torch Shaker or pitcher spoon. Dot … Flip it over and repeat on the other side. Required fields are marked *. Commentdocument.getElementById("comment").setAttribute( "id", "ad01a4e7747f9df5f35befe4ba1ec66b" );document.getElementById("cbee442963").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I gave you a follow back on facebook and twitter. Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. Sauté the pineapple until it turns a golden brown color, turning once. Thanks for the follows. Using a heat-proof rubber spatula, scrape the remaining caramel from the bottom of the pan and onto the pineapple. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining tablespoon brown sugar. To make the caramelised rum pineapple, place the pineapple, passionfruit and sugar in a large non-stick frying pan over high heat. Melt the honey, then add the pineapple juice, rum and cinnamon powder. Place the pineapple slices onto a baking tray and place in the oven. that looks great! My guests loved it. Carefully add the butter and swirl until fully dissolved. https://carlsbadcravings.com/caramelized-grilled-pineapple-recipe Serve cake with Caramelized Pineapple and Rum Cream. You're welcome. 1 – 20 oz can Sliced Pineapple 2 Tbsp Unsalted Butter 3 Tbsp Dark Brown Sugar, packed 2 Tbsp Dark Rum. Place pineapple in a single layer in the bottom of the skillet, spooning liquid over pineapple. 1 – 20 oz can Sliced Pineapple2 Tbsp Unsalted Butter3 Tbsp Dark Brown Sugar, packed2 Tbsp Dark Rum. Make the caramelized pineapple - dust pineapple slices in brown sugar and fry with a little butter until caramelized. Thanks for stopping by. If you want a little extra caramelization, place pineapple in a baking dish under the broiler for about 8 minutes or until the sugar starts to burn. Easy and elegant dessert for company. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. I like working with my hands, making things, and staying busy. Increase the heat to high. Oh my, that looks awesome! Stir to mix. Coat pineapple wedges with sugar; place in hot … Peel the pineapple, then cut them into 1 to 2-inch thick round slices. Either broil or grill the pineapple until it caramelizes and scorches along the edges. I’m not-so-modern. Stand the fruit on a board and cut away all the peel, slicing from top to bottom. Remove the pineapple from the pan and place on a serving dish. Brush rum mixture onto pineapple. Simmer the pineapple juice and ginger in a small saucepan for 5-10 minutes until reduced. Add the pineapple and cook for 10-15 minutes, turning, until softened and glazed. Quarter pineapple lengthwise, reserving 2 quarters for another use. Take the kebabs from the broiler or grill and lay them on a large plate. Serves 6 Break free from the demands of modern society and find time to live a self-sufficient life. Step 3. Serve caramelized pineapple with ice cream. A quick and easy recipe for Caramelized Pineapple with Vanilla and Rum Sauce to try this weekend that is designed to lift you out of the 'end of winter dreariness' and straight into the rum-tinged warm tropical breezes of summer. Add your pineapple to the pan and cook it in a high heat for about a minute till caramelised and golden. Allow to cool slightly. Preheat broiler and line a shallow baking pan with foil. Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. Then I served it over Jamaican coconut rum cake with vanilla ice cream. , Hello Bonnie – following you through Thursday Food Fest and I also followed you on twitter: @FamilyFunFood, Thanks for stopping by. Note: The recipe below is meant for professionals, but can be made at home if there is an ice cream machine on hand. Add the butter in a large saucepan on medium-high and melt. Relive that Hawaiian vacation with caramelized pineapple at home. Mini Caramelized Pineapple Pound Cake - The Charming Detroiter Put the sugar, vanilla pod and seeds, rum and butter in a small pan. In just 15 minutes, you can sit down to a simple, tropical treat. Add confectioners' sugar and rum and beat just until stiff peaks form. Lay the pineapple kebabs on a sheet of foil and sprinkle them with brown sugar. I just put the fruit in a baking dish under the broiler. All I had to do was buy a pineapple. Let the pineapple mixture cool slightly, then carefully pour into a blender and puree until smooth. Poached caramelized pineapple in rum with a coconut cream recipe by Omar Allibhoy - Place a pan over a high heat and sprinkle over the 3 tablespoons sugar. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Set aside. Put the pineapple onto serving plates and add the double cream and rum to the pan. 3. Bake for 20 minutes and then turn off the heat. Join me as I show you how to master your routines, overcome obstacles, and find the time you so desperately need. Pineapple Cocktail with Rum and Caramelized Pineapple. This is a delicious treat served alone or over ice cream. Start with fresh pineapple, cored and cut into half-moons or halved canned pineapple … Hi, I’m Bonnie. 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