Vegan Blueberry Muffins — These are the BEST blueberry muffins I’ve ever had, vegan or otherwise. Kids love muffins, so I highly recommend you double these. I made these muffins this morning. I am so happy berries are showing up on the shelf again- I’ll have to make these once I get my hands on some blueberries. It’ll depend on your pan and just bake until done. My DH thought they were excellent he ate 2 immediately! Can you recommend a cooking time? Quick question: if I want to make mini versions of these, how long do I hold them for, and at what temperature? Wow you are good. In a large bowl, combine the flour, baking powder and salt. Because of the extra water in the batter, you may find you need to bake Lemon Blueberry Muffins made with frozen blueberries for just a couple minutes longer. These look super fluffy and delicious! Not being reliant on fresh berries in the dead of winter is nice. Stir in dry ingredients just until moistened. No, keep the berries frozen when adding them to the batter because they run and bleed less if kept frozen. Makes about 36-40. gluten free blueberry muffins recipe (easy): this gf blueberry muffins recipe yields moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! I can always count on your recipes :). And trust me, you will want to! Glad they came out great especially since you call yourself a terrible baker. HOW TO STORE LEMON BLUEBERRY MUFFINS . I made these today (7-30-17) and they were SPECTACULAR ! You can definitely use frozen blueberries in these keto blueberry muffins. They take just 10 minutes of prep and then go straight into the oven. You can swap fresh blueberries for frozen. Can I substitute yogurt for the soy yogurt for the sour cream? I am 70 yrs old and have been making muffins for years, but not this good. I have never made Blueberry Muffins before and followed the recipe to the letter except I did add about 1/2 cup extra blueberries, had to bake them a few extra minutes longer than it said but they melted in my mouth. While I love a good, old-fashioned blueberry muffin, I find I really prefer the zing of citrus that lemon adds. I followed the recipe as close as I could except I didn’t have blueberries so I used dried cranberries soaked in boiling water for a few minutes. LOL, For some reason I hardly ever make muffins, but these are making me reconsider that. Don’t worry, these don’t taste healthy at all! This recipe was easy and delicious. Me, me, meeeee!!! Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. The best part it that you don’t even … Does it make a difference if I use only lemon juice or zest or both? Add 1 cup granulated sugar to the egg and whisk vigorously until thick and homogenous, about 30 seconds; set aside. In a large bowl, combine the flour, baking powder and salt. These look heavenly! Learn how your comment data is processed. I love how your muffins are positively bursting with berries; they basically counterbalance all of the sour cream, making them extra healthy! Pinned! It was 4am. I have tried a number of recipes over the last 12 months. Use a spatula to gently fold … These are SO awesome. I made mini ones for my twin toddlers who gobbled up two minis at breakfast. Other kid favorites are healthy banana muffins, healthy chocolate chip muffins and almond flour banana muffins. Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! Bake at 375 degrees for 18-20 minutes or until the muffins are nicely domed, spring back when touched or a toothpick inserted in the center comes out clean. And Theo????? Cool in pan for 10 minutes before removing to a wire rack. Absolutely delicious. As you can see both Fresh and frozen berries are excellent for blueberry muffins. So I began my seemingly annual quest to create the softest, moistest, and best blueberry muffins. These paleo blueberry muffins will also turn a bit bluish-green if you make them with frozen blueberries since the juice from the frozen blueberries will mix with the batter. They come pilfer the good fruit! Thanks for the 5 star review and glad they’re the simplest and best tasting muffins for you and your son and that this is a keeper for you! Pat them completely dry. I feel like I have to jump through hoops to get to the recipe! They’re my favorite variety, too. Blueberries: If using frozen blueberries, do not thaw. These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the mid-1990s, when Jordan's, one of Boston's two iconic department stores (Filene's being the other) was absorbed by Macy's and effectively disappeared. Taste of Home is America's #1 cooking magazine. Totally buy frozen blueberries all the time! In a small microwave-safe bowl, melt the butter, about 30 seconds on high power. I definitely need to try it out sometime soon. Great call on freezing/toaster for standby breakfasts and so glad these are a hit with everyone. So happy they got rave reviews! Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. It works wonders to produce wonderfully tender and rich muffins. … In the photo you see of my muffins, I’ve used frozen blueberries. These muffins are insanely delicious!! Fresh or frozen blueberries can be used. And you can never have too many blueberry muffin recipes. Fold in frozen blueberries. 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