When ready, pipe the bottom row of rosettes, then offset them for the next row. Cool the cake 15 minutes in the pans, then carefully remove the wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. We have two very special recipes—our Seven-Layer Ice Cream Cake, in particular, is attention-grabbing and will certainly live up to the hype. Thanks to all authors for creating a page that has been read 16,559 times. Bake 5 min @ 350 deg. wikiHow is where trusted research and expert knowledge come together. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Decorate with sprinkles if desired. By using our site, you agree to our. For birthdays, dinner parties, and … The filling will already be rich enough and too much frosting can make the cake too rich to enjoy. How to Make Vanilla Cake. Pour the cake batter evenly into the two prepared pans and bake them for 20-26 minutes (mine were done at 25), or until a toothpick inserted into the center comes out clean. Preheat oven to 350 degrees. Very moist and dense and cherry-licious. Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Place about 1/2 cup of frosting on the top of the cake, pushing the frosting out to the edges until it's a smooth, flat surface. For the rosettes, it’s best to practice a few on some parchment first. Pour the batter into the prepared pans and bake at 350 F for 20 to 30 minutes or until cake is light golden brown and is just beginning to pull away from the sides of the pan. Using the offset spatula, spread the frosting that has spilled out from between the layers smoothly over the surface. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. … For 10 inch pans: I’ve never tested this with 10 inch pans, but I would recommend making 2 layers so you still have nice, thick cake. Ice cream cakes are also a type of layer cake that always draws applause from kids, both old and young. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. We’ll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. Add 1/3 of the flour mixture to the butter mixture and blend on a low speed for about 30 seconds. Fold the egg whites into the cake batter. These pans can become … Place 1 cake layer on a cake stand or large serving plate. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. Hi Emily! … I topped mine off with sprinkles, but you could get fancy and add some frosting decorations. round baking pans. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat). The recipe will need to provide bake times for two cakes and … This article has been viewed 16,559 times. Set aside. If you don't have one, use a knife or something similar. You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/basic-white-two-layer-cake-and-white-buttercream-frosting/, 1 cup (2 sticks) unsalted butter, at room temperature, 1 cup milk, at room temperature (I used 1%), 1 (2 lb) bag powdered sugar (about 7 cups), Preheat your oven to 350 degrees and make sure that the rack is in the center of your oven. Some of our favorite cakes are flavor sensations stacked high. If the frosting is too thin, add more sugar. To help the cake firm up, stick it in the freezer for about 1-2 hours. 9×13 pan: Pour the batter … Add the powdered sugar 1 cup at a time, alternating with the milk or heavy cream, and mix it together until you have used it all. If it calls for a 2-layer 8″ cake recipe then it should work fine! Real Simple Frosting Recipe • 1 1/2 pounds (24 ounces) semisweet chocolate, chopped • 1 1/2 cups unsalted butter (3 sticks), at room temperature Melt the chocolate in a medium bowl set … Most cake batters are baked in standard pans, such as … Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. The great thing about having two layers is what you can put in the middle, such as cream, frosting, jelly/jam, preserves or other sweet items that will hold the layers together and improve the flavor. All tip submissions are carefully reviewed before being published. Step 4 Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Best Strawberry Cake. Top with the second cake layer, rounded side up. 🙂, From there, continue to add more frosting to the top and sides of the cake until it's completely covered. Pour batter into 2 greased and floured 9-inch round cake pans. Spread the remaining frosting over the top and sides of the cake. when the whisk is held sideways, the peaks will hold and the ridges will be distinct - this took about five minutes of whisking for me!). Alternatively, cook the cakes separately, although this will take longer. Spray two 8" round cake pans very generously with non-stick cooking spray (I used. Add the vanilla extract and the eggs, one at a time, until they are fully incorporated (around 4 minutes) Finish - Let cake … Preheat the oven to 350 degrees. Continue adding frosting to the top and edges of the cake until it's the smoothness and thickness you want. % of people told us that this article helped them. If you don't have two round pans and/or the recipe doesn't have bakes times for two cakes, carefully cut the cake in half with a cake leveler. Slice and serve. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. In a large measuring cup, combine the milk, vanilla, and almond extract. A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. By signing up you are agreeing to receive emails according to our privacy policy. Top with second cake layer. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs with the brown sugar … Check the recipe and the supplies. First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). You can use frosting, whipped cream, preserves, jelly/jam, melted marshmallows and other sweet items to spread on the cake top as filling instead. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. Now place the spatula against the edges of the cake and smooth out the excess frosting pushed over from the top of the cake. Classic Yellow Cake with Chocolate Frosting. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Preheat oven to 350°F (176°C). Let the cakes cool for about 10 minutes, then carefully remove the cakes and let them finish cooling on wire racks. I usually recommend no more than 2/3 full but I haven’t baked in a novelty pan … Choose whatever goes well with the flavor and texture of the cake. Add in the rest of the milk mixture, blend for a couple of seconds, then the remaining flour mixture and blend at a low speed until the ingredients are barely mixed together (don't over mix!). In a large bowl, mix together cake flour, salt, and baking powder; set bowl aside. To create this article, volunteer authors worked to edit and improve it over time. You can halve the recipe for a small, 2 layer cake. Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle attachment or a hand mixer). Add about 1/2 of the milk mixture and blend again. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Place one of your cooled, leveled cake layers on your. Acquire materials needed for the cake (can be found on back of cake box). Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. From here, drop 1/2 cup frosting on the center of the cake and push it out to the edges as you did before, making the surface nice and smooth. To make a two-layered cake, you will need two round pans of the same size (8 or 9 inches is perfect). We use cookies to make wikiHow great. Is the Pan Itself Important? This article has been viewed 16,559 times. Pour over baked crust. Spread with 1 1/2 cups frosting. This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Bake 25-29 min @ 350 deg. Amazing cake – made it as a two-layer 9″ “semi-naked” cake (frosting on the sides to fill the layers to the edge and then scraped down almost to bare) and needed about 3/4 of the frosting. Assemble cake: Place 1 cake layer on a serving platter. Grease and flour 2 cake pans. To create this article, volunteer authors worked to edit and improve it over time. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Add in half of what's left of the flour mixture and blend again. https://www.halfbakedharvest.com/chocolate-vanilla-birthday- Yes, that means making a fantastic layer cake, which is something we love to do. Evenly spread about 3/4 cup frosting on top. Cover any leftover cake and store at room temperature for 2 … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/v4-460px-Bake-a-2-Layer-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/aid3090441-v4-728px-Bake-a-2-Layer-Cake-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"