Apple Wood Smoked Turkey Breast . Perfectly Paired Turkey Injection Marinade and Rub ... We decided that we would cook our own turkey instead of getting a smoked one from our local BBQ place. If the purchased turkey breast has not been injected, use one of the brine recipes from this site and allow extra time for the brining process. Discard liver. Recipe by Scotty Moore My family hardly ever eats turkey anymore that I haven't smoked. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. 45 min; ... Cajun Smoked Turkey Yummly. My family agreed! There are a couple of ways to go about producing a fantastic turkey on the Grilla, and this recipe covers both. BONELESS TURKEY BREAST Easy to smoke Boneless Turkey Breast THE INGREDIENTS YOU'LL NEED: Boneless Turkey Breast – 10 lbs. thighs and wings removed. While it can have very tasty results, the unfortunate truth about this method is that most of that flavor stays in the top ¼ inch of meat. Smoked Turkey Brine Recipes For Savory Smoked Turkey Thanksgiving 2005 Brine. Step 10 Whisk the ingredients together and remove from heat once incorporated. Plus a recipe … Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. (No more than 10% brining solutions added) Chicken Broth Meat Injector SPG – to taste Roasting Pan FOR INJECTION MARINADE: Butter – 1 stick unsalted Garlic Powder – ½ teaspoon Chicken Broth – ¼ cup Bells Seasoning – ½ teaspoon, … That said, you can do even better. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. The pops cured and smoked bird is hands down my new favorite! Then slice and enjoy that juicy smoked turkey breast. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. And we bust the myths about brining and resting, and explain how to spatchcock (butterfly). Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and pepper (about 3 Tbsp of each). This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Wash turkey well and pat dry. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 75°C. And cooking the turkey is a breeze, too. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. It is advised to use an electric smoker that comes with a thermometer. Remove the pan from the smoker. See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! It is recommended to apply the rub to the turkey 1 hour before putting it into the … I started with 3 young Turkey's with the the legs. 20 mins. Sometimes simple is better, like a split turkey breast or two on the smoker. 3: Inject the turkey breast with Tony Chachere’s Creole Butter Injectable Marinade. I tried this injection at Thanksgiving, and it is the best I've done yet. Rub your favourite seasoning over turkey. From turkey injection marinades to turkey inject butter sauce, there are thousands of recipes to discover. Remove turkey and melted smoked butter from the smoker. Chef Tony shows you how to prepare one of his favorite marinade recipes; and explains how to use it to inject your turkey or other poultry. Add a 1/2 cup of Jim Beam Bourbon to the butter and return butter mixture to the smoker, smoking for approximately 5-10 minutes. The tenderness was perfect- even the white meat. Recipe by Rita1652 This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Use as much as you’d like. Best Chicken and Turkey Injection Recipes. Find new turkey injection recipes on Yummly. It turned out very tasty and moist. The recipe calls for 1/4 cup of bird booster to 2 cups of water. Let the injection cool and shoot it into the turkey. Bookmark. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Turkey is … This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture. Grilled Turkey Injection and Brine Recipes If you ever needed more space in the oven during Thanksgiving, you need to move the infamous holiday bird out to your Grilla smoker grill . Read Also: Smoked Turkey – How To & Recipe. Allow the turkey to rest, loosely covered with foil, for 30 minutes. Skip. The addition of ginger to the turkey brine was an experiment that went well. It's great for a main course and delicious for turkey sandwiches or soup the day after. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection spaced about 1-inch apart. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Inject this mixture just below the skin, as well as the middle of the turkey breast. Here's everything you need to know about making the ultimate turkey, smoked, grilled, or barbecued. A brine is unnecessary for a turkey breast that has been injected. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. ... ounce of the brine per pound of weight of the turkey. 2-3. But it does make it taste like HAM not Turkey! Cook Time: 4-6 hours. Ingredients For Smoking Turkey Breast: Boneless turkey breasts; This recipe can also work for other cuts bone-in of turkey like turkey legs, spatchcock or even a whole turkey. So, smoke the breast to 160F internal and let it rest for 5 minutes. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. ... Turkey Breast Ground Turkey Turkey Ham Turkey Legs Turkey Bacon Any Type of Turkey. This is the brine recipe I used for my Thanksgiving turkey of 2005. Then carve the turkey, and serve immediately. You can check out the BDI Injector I used in my video here >> Hit the breast in 3-4 locations on each side and do the same for the legs and thighs. The inventor of this rub and injection combo calls it the way to make “best fried turkey IN THE WORLD,” and while that is quite a claim, the flavor combos do look amazing. Using a marinade injection syringe, inject turkey breast with Creole Injection Marinade, 30 g at a time, in several locations over breast. Smoked Turkey Breast Marinade We cover shopping, thawing, prep, injecting, cooking, gravy, and carving. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Its an ABSOLUTE WINNER! 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . Trim excess fat. Perfect for a weeknight cookout or a perfect weekday dinner option. Better your bird! Cook. Turkey Injection Recipe. 4: Be sure to space out the injection sites so the marinade goes throughout the entire turkey breast. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Pat turkey dry. This is a delicious, tender and juicy recipe that you will cook again and again. This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store! The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it … With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Joel's Grill Smoked Turkey Recipe with Apple and Honey. Let’s start with a little honesty. Grilled Jalapeno Injection Turkey Recipe Turn your Thanksgiving up a notch with our jalapeno turkey injection recipe for a smoky, spicy bird that’s sure to please the table. Now let's prep the turkey. Good appetite! Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. Remove neck and giblets from turkey; reserve for another use. Serves. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Zwiller-I did get a chance to try the Bird Booster on a couple of premium whole hens. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. Add enough bread to completely fill the cavity of the turkey. Meat is typically marinated by allowing it to soak in a sauce to soften and add flavor. If you like spicy, this turkey injection marinade will provide the kick you’re looking for and this is sure to become your go-to when it comes to turkey injector recipes. The ingredient list for this recipe is short and sweet. Remove turkey from brine, and pat dry with paper towels. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). To prepare the injection melt the Butter (1/2 cup) in a sauce pan and add the Chicken Broth (1 cup) , Cajun Seasoning (1 tsp) , Granulated Garlic (1 tsp) , and Hot Sauce (1 Tbsp) . Rub your favourite seasoning over turkey. Smoked Boneless Turkey Breast Recipe. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Prep Time: 10 minutes plus 4-10 hours of brine time. Mix ½ cup olive oil with rosemary and red pepper. Smoked Turkey Breast Time. Place turkey breast on grate and cover tightly with lid. Using a marinade injection syringe, inject turkey breast with Creole Injection Marinade, 30 g at a time, in several locations over breast. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 75°C. 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