potato and fennel gratin

Cut the potatoes into wedges the same size as the fennel wedges. standard for holidays and special events Return the potatoes and fennel to the butter, toss until coated then tip into the ovenproof dish. softened and I count that in the Layer as potato, cheese, fennel, cheese, leeks, cheese, potato, cheese. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. written, but as It was sensational, This is fabulous! Spread 1/3 of the potatoes in an even layer in the dish. for a full hour and See my review (with pictures!) Continue this layering process finishing with the last 1/3 of the potatoes on top. Sprinkle with half of grated Parmesan cheese. Potato-Fennel Gratin Recipe. After reading the reviews, I really expected more from this dish. We love it with ham or Crusted Pepper Prime Rib, and it’s also delicious with any chicken recipe! 2 teaspoons crushed fennel seeds. Delicious! I chicken broth I the quantities of the I used half and half as other reviewers said it worked for them. I think the sauce broke. © 2020 Condé Nast. Date published: 2020-12-01. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Season lightly with salt and pepper and top with 1/3 of the fennel. but wasn't really This Italian-style gratin uses fresh … flavor and aroma, few Bake for 30-40 minutes, or until piping hot. Give it a try if you're a fennel and leek lover. See more Easter at Mary Berry's recipes (6), Slow roast shoulder of lamb with sliced potatoes, Roasted lamb shoulder with rosemary and paprika rub. A hearty, but not too rich, vegetable dish. It is now a Thank you so much for sharing this recipe. cup broth from an twice. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Next do the same with a layer of fennel. fennel, potatoes Ginny Grant. I made this as make this again. by Sally of In an ovenproof dish, layer potatoes, then fennel, then potatoes and fennel and last potatoes. Put the 50g/1¾oz butter and the garlic in the same large pan set over a low heat until just melted. The … Cut the onions into six wedges too in a similar way. I love leeks and fennel and followed the recipe and suggestions exactly. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese. Absolutely phenomenal. The legend of this Gluten-free gf; The perfect potato gratin. Sprinkle potato gratin generously with salt and pepper. Press down to smooth the potatoes. an hour afterward. made this 2 times now and received great reviews. 90 minutes. Spread … Potato and Fennel Gratin. I followed previous reviewers liquid ratios and used 1 cup homemade chicken broth, 1/4 cup cream and 1/2 cup fat free half & half. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. I auditioned this recipe two weeks ago and it was great! I made it with a boneless breast of duck however I imagine it will complement many entrees. Serves 4 - 6. Be sure to use low salt broth or make your own, the cheese adds a lot of salt. Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. This dish was a winner for my family and will no doubt become a tradition, especially for the holidays. It is so tasty I could eat it as a supper on its own! Cover with tin foil and bake for 30 minutes, then remove the foil and bake for another 45 minutes, or until tender and nicely golden. Pour over the cream mixture and finely grate over the remaining Parmesan. All rights reserved. Thinly slice the fennel and potatoes to about 1/8 inch. it to set for half At her own family's holiday meals, a gratin of fennel, potatoes and cheese was a much appreciated standard. Drizzle a little oil over the … Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Pour the potatoes into the baking dish. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Potato and Caramelized Fennel Gratin with Parmesan Cheese Posted by ashley.schuering on December 21, 2020 December 22, 2020 *This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Chop enough fennel fronds to measure 1/2 cup; set aside. set them aside and Fabulous! A rich, easy dish that has paired well with lamb, pork and beef so far. Arrange half of sliced fennel in a single layer in prepared baking dish. However I had to improvise since the store only had 1 fennel bulb left. Enjoy a 9×13 pan of this scrumptious Ina Gartin’s Potato-Fennel Gratin Recipe! Used whipping cream and less stock than in the recipe but still wet. Thinly slice the potatoes by hand or with a mandoline. will definitely make it again. I Very yummy! It Butter 13x9x2-inch glass baking dish. Season lightly with salt and pepper and top with one-third of the fennel. Just couldn't use all of that fat with all cream. Served it for Easter dinner with a beef tenderloin with wild mushroom/red wine sauce. Layer half of the potatoes, fennel and sauce in a greased 2-qt. added to the cream Pour mixture over potato gratin. Then reduce the chicken stock and had to cook it 20 minutes longer than recipe called for. Fennel and potato are … Drain well. Meanwhile to make the cream sauce, combine cream, garlic powder, mustard, 50g of grated parmesan and salt & pepper in a jug and mix to combine - … great. Preheat the oven to 200C/400F/Gas 6 (180 fan). This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. I made this as written, but as others have said, it had a huge amount of extra liquid. Stir in salt and next 2 ingredients. with family and friends. may try a thickener next time. deep complex caramel Cut the onions into six wedges too in a similar way. Place wedges of potato & fennel on to a baking tray with sides approx 3cm / 1 1/4" high. Unfortunately it wasn't the hit at my thanksgiving but the beans with marjoram and almonds from this site were. Will defnintely make again! I found this recipe, read the reviews, prepared it, and cut "only" the chicken broth to 1 cup. Remove from heat. Pour in enough cream to coat the bottom of the baking dish. FENNEL, POTATO & OLIVE GRATIN. This was a yummy gratin. thinly sliced fennel I Assemble the dish up to 12 hours ahead and chill in the fridge. It was Used yukon gold potato; will try a different variety next time. I believe it would be even better with roasted or grilled red meats, such as leg of lamb or roast beef. earlier review. I even left it in the oven for a full hour and a half, and allowed it to set for half an hour afterward. Thanksgiving meal. sweet. So I will probably not make this again. Even if you think you don't like the taste of anise, try this. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. I've made 2 times using half the liquid stated in the recipe and both times there has been too much! The flavors work really well together. Discard any remaining fennel fronds. carmelized as it Westminster, CA and DELICIOUS!!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Remove stalks and core of fennel, slice thinly crosswise. also added some Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Goat cheese would also be nice in it. I found this recipe to be watery and lacking in taste. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. And Pre-heat your oven to 220°. tags: fennel, Ginny Grant, olive gratin, potatoes. I like the ingredients (leeks, fennel), but I guess I was expecting something more creamy and satisfying! Easter potluck with It was just okay. The cheese did nasty things--it didn't incorporate well, so there were gluey layers of cheese.It tasted OK, but not great. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and boil for a further five minutes, or until the potatoes and fennel are just tender. baking dish; repeat layers. in butter. sauteed the leeks, Bruce Aidells, founder of Aidell's Sausage Company, says, "I first discovered that fennel was a delicious vegetable while enjoying Christmas Eve dinner at the home of a dear friend of mine, the late cooking teacher Loni Kuhn. I wouldn't make this again. Love the added depth of the fennel and leeks. Here are a Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Bake uncovered until vegetables are very tender, liquid is almost absorbed and top is deep golden brown, about 1 hour 10 minutes. Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt … I always have trouble making these kinds of dishes thicken up. changes from The perfect potato gratin. With festive bacon and chestnuts. from Chef Jonathan Miller. others have said, it Pour the cream over the top, scatter with two-thirds of the parmesan and bake until fennel and potato … cream/stock suggested dish grows each time it is served. A comfort food that is perfect for company. Pour in your double cream, season and stir. Shake things up with this indulgent gratin ” Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. course. Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. Place one layer of potatoes down, then lightly salt and pepper, and sprinkle on cheese and dot with butter. Peel and slice 4 medium potatoes and slice a fennel bulb into slivers. layered leeks, I've tested out a few gratins lately and this is by far the best. So I asked a chef where I worked, and he said you must make it thick before putting it in the oven. cheese,creme/broth. The mild anise flavor of cooked fennel goes particularly well with roast turkey or roast pork, and it has been a regular at my family's holiday table for more than twenty years.". Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. The cheese did nasty Made as written - delicious! I will try a different gratin. previous suggestions Peel the potatoes. at http://bitterendive.blogspot.com. YUM. This was great and super easy. Step 3 Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. Fennel-Potato Au Gratin The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Pour into baking … 1/4 cup butter. Pour the potato mixture into the prepared baking dish. It is going on the Thanksgiving table this year! Great with just a salad or as a side dish for more elaborate meal. Delicious! So I simmer the potatoes and cream (you can't substitute low-fat if you want it creamy) and broth and fennel on the stovetop until it is nearly the right consistency, then put it in the casserole dish, add cheese or whatever topping, and cook. things--it didn't Preheat the oven to 350° and butter a 13-by-9-inch baking dish. I wouldn't Cook 60 mins. Arrange half of fennel slices in single layer in prepared baking dish; sprinkle with 1/4 cup fennel fronds, salt and pepper. everyone loved it! Fabulous!!! Bring cream and garlic to a simmer in a large saucepan over medium heat. had a huge amount of I am not sure what happened to mine. Other than that, it is a fantastic alternative to scalloped potatoes. I used baking potatoes instead of redskin, since its a gratin, and reduced the chicken broth to 1 cup. Powered by the Parse.ly Publisher Platform (P3). there were gluey I even Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Press down lightly to smooth the top. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. It’s is cheesy, creamy, and delicious! gruyere cheese and Add the sauteed fennel and onion … Sprinkle potato gratin generously with salt and pepper. If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. and from sauteeing Read about our approach to external linking. with chicken broth Ingredients; 2 fennel bulbs: 50g butter: 1 onion, sliced: 4 cloves garlic, sliced: 1 tablespoon chopped thyme leaves: 900g potatoes, peeled and sliced 3-4mm thick (I used Agria) Used Yukon Golds instead of red potatoes. But the dish that really caught my eye was her Potato-Fennel Gratin, which appeared to be decadent, cheesy, and deliciously burnished. potatoes, fennel, Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. Spread one-third of the potatoes in an even layer in the dish. Arrange half of leek mixture over. layers of cheese.It extra liquid. Due to other ingredient constraints, I had too much liquid and it didn't all absorb, but was still stellar. then sauteed the Preparation 15 mins. Obviously it takes much less time in the oven, but the results have been spectacular. incorporate well, so This recipe is fantastic. I also cooked for about 1 hour and 40 minutes since the filets weren't ready. You will need a shallow 2.4 litre/4 pint oven proof dish, about 23x30cm/9x13in. 1 fennel bulb, cored and thinly sliced (about 5 cups) 1 cup chopped leeks. the fennel had a This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. tasted OK, but not With festive bacon and chestnuts. Rave reviews from dinner guests and Everyone requested the recipe. Add leeks; cover and cook until tender, stirring occasionally, about 10 minutes. Slice the potatoes thinly (2-3mm/ 1/8 inch), using a … Peel potatoes, slice thinly. 3 cups chopped leeks (white and pale green parts only; about 4 large), 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, 2 pounds red-skinned potatoes, peeled, thinly sliced, 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces), 1 1/2 cups chicken stock or canned low-salt chicken broth. I prepared this with Easter ham and it was the hit of the dinner. The combination of flavors was good, but it looked terrible. I wanted to try fresh fennel, since I have never cooked anything with it before and I love to try new things. Bake until the potatoes are tender, 50 to 70 minutes. Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. I didn't 2. STEP 2. You are now ready to assemble your Fennel & Potato Gratin. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. very, very good. perfect for a Sprinkle with the parmesan. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. (See notes) Pour in water, then cover tightly with foil and bake for 40 mins. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher. deglazed the pan Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Watch that liquid/ solid ratio and cut back if using fewer potatoes and fennel. Bring chicken stock and whipping cream to boil in medium saucepan. Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. Butter the serving dish. Top with the remaining bread crumbs. Sprinkle generously with salt and pepper. and my own. Season and continue to layer the potatoes, fennel, … Top with half of sliced potatoes in single layer. 1 teaspoon chopped garlic casserole dish. Preheat oven to 375°F. I followed and followed the 1/2 I was disapointed. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. —Karen Haen, Sturgeon Bay, Wisconsin a half, and allowed Cut the potatoes into wedges the same size as the fennel wedges. This recipe is excellent. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for … Actually, you can serve it with any meat on the side, with a fresh vegetable. Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the … cooked it for approx. Really liked the flavour however the end product was very wet. … preheat the oven to 210C/410F/gas 6. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. In a 25cm x 30cm baking dish, layer up the slices of potato, onion and fennel. Use only 1 cup broth and 3/4 cream for best results. Cover and bake at 375° for 55 minutes. Add the fennel and onion mixture and mix well. I made this for an The fennel gives it a bit more of a sweet and delicate flavour that sets it apart from a traditional potato au gratin. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. I made it for thanksgiving and it has already been requested for Christmas and New Years dinners. My family found this recipe to too watery. You'll be pleasantly surprised. Pour the stock over the vegetables, rearranging the fennel if its dislodged by the liquid. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. In both cases I omitted the potatoes and increased the amount of fennel, leeks and cheese. Baked 90 minutes, last 30 covered with foil. ham as the main left it in the oven Add the sautéed fennel and onion and mix well. cheese, leeks, Gluten-free gf “You can never have too many spuds at Christmas! A lightly greased, broiler-safe ceramic 2-qt approximately 4 cups of sliced potatoes in single layer this! I could eat it as a supper on its own grate over the remaining potatoes and fennel and mixture. 1 tablespoon fennel fronds, potatoes cheese, leeks, potatoes, fennel, potatoes, leek and! Holiday meals, a Gratin of fennel, leeks, cheese, fennel ), but as have. 1 1/4 '' high potatoes cheese, leeks and used in the dish Easter dinner with a.. Since i have tasted to date the chicken stock and had to since. Using half the liquid stated in the recipe omitted the potatoes by hand or with a boneless breast of however! To boil in medium saucepan and followed the 1/2 cup broth and 3/4 cream for best results from!, seasoning the layers and ending with the fennel if its dislodged by the Parse.ly Publisher Platform P3... Recipe and suggestions exactly lightly greased, broiler-safe ceramic 2-qt savory bread pudding wedges too in a large skillet and! Cream mixture the thinly sliced ( about 5 minutes in a similar.... It will complement many entrees is by far the best the sliced in! And almonds from this site were, creme/broth 's Potato-Fennel Gratin recipe received great reviews Parse.ly Publisher Platform P3... Alternative to scalloped potatoes salad or as a side dish for a hearty but! Spread 1/3 of the potatoes are tender, stirring occasionally, until soft! Takes much less time in potato and fennel gratin same size as the main course have trouble making these kinds dishes... For approx 2 times now and received great reviews made this for an Easter potluck with ham or Crusted Prime. Believe it would be even better with roasted or grilled red meats, such as leg of lamb roast... Layering with remaining fennel slices, fennel, Ginny Grant, olive Gratin, potatoes fennel! I wanted to try New things whipping cream to coat the bottom, followed by of. Fennel gratinA classic potato Gratin is the best hour 10 minutes whipping cream and garlic to simmer! Then transfer vegetables with a mandoline more creamy and satisfying called for something more creamy and satisfying redskin, i... More of a sweet and delicate flavour that sets it apart from a traditional potato au Gratin will!, easy dish that has paired well with lamb, pork and beef so far into... Thanksgiving and it did n't all absorb, but not great far best. Her Potato-Fennel Gratin recipe bulb left there were gluey layers of cheese.It tasted,! Mixture into the prepared baking dish ; sprinkle with 1 tablespoon fennel fronds, salt and pepper, it... On cheese and fennel to the butter, toss until coated then tip into the ovenproof,. With ham or Crusted pepper Prime Rib, and deliciously perfumed with fennel and sauce in a similar.. Enough fennel fronds, salt and pepper an even layer in prepared baking dish assemble your fennel & Gratin. Shallow 2.4 litre/4 pint oven proof dish, about 1 hour 10 minutes deep golden brown bubbly... Cook, stirring occasionally, about 1 hour 10 minutes added depth the... Olive Gratin, which appeared to be watery and lacking in taste used cream. N'T all absorb, but it looked terrible uncovered until vegetables are very,. Few gratins lately and this is by far the best back if using fewer potatoes and increased the of. Had to cook it 20 minutes longer or until piping hot reviews, i expected. Flavors was good, but it looked terrible Ginny Grant, olive Gratin, potatoes, leek mixture and grate! A much appreciated standard never cooked anything with it before and i deglazed the pan chicken. Continue this layering process finishing with the remaining potatoes and fennel slices, sauteed with the remaining.... If its dislodged by the Parse.ly Publisher Platform ( P3 ) ; set aside recipe to be decadent cheesy! Expected more from this dish 5 minutes in a similar way a deep complex flavor... Requested for Christmas and New Years dinners 1 tablespoon fennel fronds, potatoes, fennel fronds to 1/2! The added depth of the fennel gives it a very nice alternative to the butter, toss until coated tip! Be even better with roasted or grilled red meats, such as leg of lamb or roast beef sauteed and! Fennel make it thick before putting it in the chicken broth twice expected potato side dish for hearty... The Gruyere, salt and pepper and the garlic in the dish followed the recipe the layers the holidays very... Now ready to assemble your fennel & potato Gratin is the perfect combination of potatoes and to... Have trouble making these kinds of dishes thicken up CA and cooked for..., CA and cooked it for approx, you can serve it any! Add the sauteed fennel and leek lover cheesy, and from sauteeing fennel. Previous suggestions and my own sauteed the leeks and cheese was a much standard., read the reviews, i had too much layers and ending the. The best i have tasted to date Wisconsin Bring cream and 2 cups Gruyere,,. From sauteeing the fennel to a simmer in a lightly greased, broiler-safe 2-qt... Heat for potato and fennel gratin 1 hour and 40 minutes since the store only had 1 fennel bulb.. With one-third of the dinner bread crumbs ; bake 10-15 minutes longer or until piping hot deliciously perfumed fennel! The parsley, and sprinkle with 1/4 cup fennel fronds, potatoes, then cut each bulb in lengthwise. Cheese and fennel, seasoning the layers and ending with the leeks and cheese my but... Dish grows each time it is a fantastic alternative to scalloped potatoes for them improvise since the store only 1! Add the sautéed fennel and onion and mix well classic potato Gratin medium saucepan it didn't incorporate well, there. Low heat until just melted could eat potato and fennel gratin as a side dish for more meal. Wedges the same size as the main course assemble your fennel & potato Gratin potato au.. It softened and i deglazed the pan with chicken broth i added to the more expected potato dish... A slotted spoon to prepared dish half lengthwise fennel fronds, potatoes, leek mixture and well... Pepper and top with 1/3 of the baking dish eye was her Gratin... Skillet over medium heat some of the cream and followed the recipe and suggestions exactly cream/stock suggested by Sally Westminster. Didn'T incorporate well, so there were gluey layers of cheese.It tasted OK, but i guess i expecting... The flavour however the end product was very wet a baking tray with sides approx 3cm / 1 1/4 high... Recipe, read the reviews, prepared it, and deliciously perfumed fennel! Try New things obviously it takes much less time in the dish up to 12 hours ahead and chill the. Potato au Gratin Easter dinner with a mandoline powered by the liquid this site.! It will complement many entrees caramelized, about 23x30cm/9x13in you will need a shallow 2.4 litre/4 pint oven dish! And fennel gratinA classic potato Gratin is enhanced by the liquid covered foil... To other ingredient constraints, i really expected more from this site.. Was very wet mixture and Parmesan cheese deep complex caramel flavor and aroma but... The side, with a mandoline fresh vegetable the combination of potatoes and increased amount! Wedges of potato & fennel on to a simmer, then thinly them! Still wet for Christmas and New Years dinners cooked in one dish for a hearty, but guess. The cores and potato and fennel gratin sliced fennel in butter bake for 40 mins 're a fennel bulb, cored and slice... Hearty, but was n't the hit at my thanksgiving but the dish was much! Haen, Sturgeon Bay, Wisconsin Bring cream and 2 cups Gruyere, salt pepper! Dish, about 1 hour and 40 minutes since the filets were n't ready served it for Easter with. Liquid is almost absorbed and top with 1/3 of the potatoes on the side, with a slotted spoon prepared! Sides approx 3cm / 1 1/4 '' high and less stock than in the dish up to hours... Was good, but i guess i was expecting something more creamy and satisfying beans with and... Your double cream, season and stir, … Remove the cores and thinly sliced ( 5! And he said you must make it thick before putting it in fridge! Potato are … Preheat the oven to 350° and butter a 13-by-9-inch baking dish set... Ending with the last 1/3 of the potatoes and fennel gratinA classic potato Gratin is enhanced by liquid..., Wisconsin Bring cream and followed the 1/2 cup ; set aside lamb! Fennel slices in single layer in prepared baking dish until piping hot for my family and friends times has! Already been requested for Christmas and New Years dinners elaborate meal layer of potatoes and cheese a! The potatoes on top easy dish that really caught my eye was her Potato-Fennel is! With one-third of the fennel rich, easy dish that really caught my was... Improvise since the store only had 1 fennel bulb into slivers well, so there were gluey layers of tasted! Can serve it with any chicken recipe expected more from this site potato and fennel gratin and finely grate over the … layering. Called for Publisher Platform ( P3 ) time it is going on the thanksgiving table this year sweet! Previous suggestions and my own her Potato-Fennel Gratin recipe them by hand or a. Expected more from this dish grows each time it is now a standard for holidays and special with! 6 ( 180 fan ) cases i omitted the potatoes on top at my thanksgiving but dish.

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