types — are not a wise choice. Tree-ripened Whole Purple Plums in heavy syrup, Product of USA No High Fructose corn syrup, All Natural, Kosher Non-GMO Project Verified. What a fabulous idea. Taste and adjust the cinnamon if you wish. Richmond Food Secure organised 3 sessions of canning and preserving the bounty of summer harvest for the enjoying in the winter. Thanks! But watch it carefully so that it does not burn. one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. Absolutely Gayle. c/o The Joe Gardener Company In a large stainless steel saucepan, Heat jars and lids in simmering water until ready for use. And I omit the last step, water bath even though master preservers suggest it for extra degree of safety. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat. 9) In the morning, you will have several cups of plum juice. google_ad_client = "pub-9948686897249350"; Pricking whole plums does not prevent the peel from cracking, but it does help to prevent the fruit facebook, Home | Bring sugar, 1 cup water, and plums to a boil in a small saucepan. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Microorganisms cannot grow with such high sugar. Could I just cut them in half and leave the pit in one side? I would use it to make plum butter. Pack plums snugly into jars, leaving 1/2″ at the top of the jar. But I think either way would work. 2) To a large, heavy bottomed stockpot, add enough water to just cover the bottom 1/4 of an inch deep. But I would not recommend adding heat (hot peppers) as I do not know how that would taste. After canning several jars of near honey like syrup I was left with an ample amount of plum pulp – I came up with an incredible mincemeat pie recipe which competes with the syrup – and I used my slow cooker to make it! Right now, it is plum season on the farm and I have buckets and buckets of fruit to put up and split among all my family members. Significant temperature differences can cause jar breakage. Using a slotted spoon, transfer each batch to a bowl and keep hot. (Keep it simple!). Be sure to have clean canning jars, new lids (sitting in warm water) and your water bath canner filled up and heating on the stove. up and down when center is pressed. But another one of my favorite methods for using up an abundance of fruit is to make plum syrup. We don't know when or if this item will be back in stock. The pectin is what would react with the acid and sugar in the mix and create the “gel”. They may be left whole or cut in Is it absolutely necessary to pit the plums? Tips & Advice | Peeling the plums won't change your freezing timeline. See Canning & Preserving Basics I will try making plum butter with my next batch. Place a clean towel on your work surface to absorb water from the hot jars as you take them out of the water bath In our orchards of Alba, the capital of the Langhe and Roero hills, we cultivate plums and we picked them at the right point of ripeness. 3 1/4 cups granulated (white) sugar and 5 cups water in a stainless steel saucepan. 11) Heat the mixture to boiling, stirring almost constantly. Remove canner lid. Set bands aside. No matter how you are straining the juice, your filter will quickly fill up and need to sit for an hour or overnight to completely drain. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. They are processed within few hours, adding only the syrup natural “light” made just with water and sugar cane.. 1) For this recipe, you do not need to add pectin. (boiling-water) canner to be filled, and again once the jars are processed. There is no heat. Glossary of Terms | Before using jars, inspect them carefully for any chips, cracks or fractures. Strain and let cool completely. Follow Joe on Twitter. The most important part is the FLAVOR. 12) Wipe the rims, add your lids and rings. I seriously wish the previous owner of my home had planted a freestone variety of plum! As fond as I am of things savoury, plums make for fantastic desserts, so this is a very quick way of making the autumn’s glut last for the rest of the year. google_ad_height = 90; leaving 1/2 inch headspace. See Canning & Preserving Glossary for a description Pack plums into hot jars to within a generous Copyright 2020 The Joe Gardener Company, All Rights Reserved. This is to prevent the plums from exploding when in hot water bath. This means I do a lot of canning this time of year! accurately, as the headspace can affect sealing and the preservation of the contents. Recipes | If you wish the syrup to be thicker, simply cook it longer (evaporating more of the water content). Simmer the syrup until it's reduced by two-thirds. Method 2 Quiz. Advertisement. Remove the plums and set aside, discarding the cinnamon. In a large stainless steel saucepan, one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. Prick whole plums with a fork to break skins, or cut in half and remove pits. of terms used in this recipe. You would be surprised how much juice you get when it sits for hours. This is because you can make this recipe with any amount of plums – large or small. Vanilla, cardamom, ginger, pepper, orange or nutmeg are all good partners to plums. I have never canned before so if I ask stupid questions you’ll know why. Site Map. After 10 minutes, remove the lid and continue simmering for about 8-10 minutes, until the liquid has thickened. You will need cheesecloth, jelly strainer or a thin cotton tea towel for straining in this recipe. Reduce to a … You can make it with just a quart of plums or a bucket of plums. makes about eight pint jars or four quart jars, 6 to 10 pounds plums, whole or halved and pitted (about 60 to 100 medium)* Do it just as you describe and it will be fine. /* 468x15, created 2/16/09 */ If you don't have enough jars, google_ad_slot = "6809230192"; however, Damson and Greengage, as well as other meaty plum varieties, are also suitable for canning. Cover and let stand for 30 minutes. Remove canner lid. This makes it less stressful because I just do a little bit one afternoon, let it sit overnight and then finish it up in the morning. Using a slotted spoon, transfer each batch to a bowl and keep hot. 500ml young coconut water. Wash the plums by filling up a large bowl or your clean sink with water, and give the fruit a light wipe down. All the juices are being released at this point. 5 leaves/spears of fresh rosemary. What do I add to make it spiced plum sauce or does it make it? As you probably guessed, I do a lot of plum jam. 6) Keep the plums covered, stirring every 10 minutes until they begin to simmer. Discover the top cured meats from around the world and the story of their creators. Site design by Hibiscus Creative. jars for 25 minutes. google_ad_client = "pub-9948686897249350"; Bring to a boil and process pint jars for 20 minutes and quart Do not fill the pot more than 3/4 full. Once you have followed the steps below to get the juice, you measure and add equal amounts of sugar. freshly squeezed lemon juice. for the plums and milk for the ale if you wish. This is because we are making a syrup and not jelly or jam. Prepare syrup by boiling water and sugar until the sugar dissolved. Store unsealed jars in the refrigerator. And sounds divine!! 1 batch hot light or medium syrup**. Contact Us | The workshops will be conducted in the South Arm Community Center. In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. Process in a water bath canner for 10 minutes. In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. Then remove the lid and bring to a full boil, stirring occasionally. 3) Fill the pot with the plums. Ice cubes, crushed. Once the mixture is very broken down, turn off the heat and let the mixture cool for at least 30 minutes before moving on to the next step. Bring to a boil over medium-high heat, stirring But as a rule of thumb, you should get about two 1/2-pint jars from every cup of plum juice in step 9. Lid should not flex up and down when center is pressed. Our ten year old dwarf yellow plum finally produced and it is a bumper crop! There is no need to chop or cut up the flesh. To Make: This plum syrup recipe is best done over the course of two days, but it can be squeezed into one full day if needed. Screw band (ring) down until resistance is met, then increase to fingertip-tight. Pour water and sugar into a pot, stirring until sugar is dissolved. Canning & Preserving > Fruit Canning > Bring to a boil and process pint jars for 20 minutes and quart While the sugar syrup is cooking, prepare the fruit. You will notice there are only a few specific measurements in the recipe below. Could I use a steam juicer instead of boiling the plums to get the juice? 4) Turn the heat to medium-low and cover the pot for 10 minutes. I’m sorry – I don’t have any experience with that type of bottle. I’m making homemade plum sodas for the fall, and I’ve made your syrup using fresh plums from out in the country. Method. As you would expect, the yield of this recipe depends upon how many plums you start with. jars for 25 minutes. This allows the syrup to permeate, and prevents the skins from bursting (although if you have a particularly thin-skinned variety of plums, they might burst anyways, leading to a still-delicious-albeit-somewhat-less-pretty product). google_ad_width = 180; Joe Lamp'l is the Host and Executive Producer of the award winning PBS television series Growing A Greener World. They also sell a bottle and lid for a hot fill method. if necessary, by adding hot syrup. It is important to add 1 tbs of lemon juice like the plum syrup recipe calls for to replace the acid needed and it helps with thickening as well – I also used apples,pears and raisins in this recipe and don’t forget salt! Makes 5 quarts. Non-BPA lining in can. So, don’t sweat it. * Plums may be blanched and peeled, but they are usually preserved unpeeled. Assuming you don’t eat them all by Christmas that is. If you don’t want to add the cinnamon, it is okay to leave it out or you can add different spices. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. To each cup of pulp I added 1/4 cup brown sugar, to this I followed a simple recipe for non – meat mincemeat – I like those used for mincemeat made w/green tomatoes only I’m using plum pulp instead. At this point, measure how many cups of juice you have and pour it into a clean, heavy bottomed stockpot. I just didn’t give those instructions because most people don’t have them. Center Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. She would even make pear butter of the core and skins she peeled while canning pears. My mother I prefer to let it sit overnight. To make a light syrup: Growing a Greener World 6 ripe marian plums, peeled and cored. Gluten free. Spiced Plum Syrup Recipe This recipe is versatile. Good mincemeat is a fall crop recipe so be creative. In a large stainless steel saucepan, one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. Remove air bubbles and adjust headspace, if necessary, by adding hot syrup. In order to tackle the large number of plums I have, I make syrup as a two-step, overnight process. Instead of a syrup, we will use young coconut water to accentuate the natural sweetness of the marian plums. /* 468x60, created 12/27/08 */ Using a slotted spoon, pack hot plums into hot jars to within a generous 1/2 inch of top of jar. You state the fruit releases pectin, do I need to add additional pectin? increase to fingertip-tight. 7) After the plums have boiled for several minutes, you will notice they start to breakdown and become mushy. Carefully pour the plum mixture through this cloth. In a large stainless steel saucepan, one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. Step 2 Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes. Enjoy! They are a pain, but so delicious. A light, or even extra-light, syrup is sufficient for these plums, sweetening them pleasantly, but not making them so loaded that people with sugar sensitivities can't enjoy them. The towel prevents hot jars from coming into contact with Using a slotted spoon, As many of you know, I grow food for my family on less than 1/10th of an acre in Los Angeles. lid on jar. Pour over cake while in pan and let cool in pan. Ladle hot syrup into jar to cover plums, leaving 1/2 inch headspace. Remove and cool, then check that the lids have sealed. Alpharetta, GA 30004. Description . Charline – That is absolutely brilliant. To the world you might be one person, but to one person you might be the world. Pitted Plums in Syrup Brand: Cracovia. Theresa do you think this would be good using peaches? Ladle hot syrup into jar to cover plums, to find how much additional processing time is needed. Lid should not flex steady the jar. Bring to a boil. Once you have followed the steps below to get the juice, you measure and add equal amounts of sugar. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Place jars in canner, ensuring they are completely covered with water. 13) After the jars are processed and cooled, check the seals. This recipe is versatile. I let it cool and feed it to my chickens. This is also a great chance to pull out any pieces … When preparing jars and lids, prepare a couple extra in case your yield is larger than you expect. Each filled jar should be measured //-->. Do you have any experience with this product? /* 180x90, created 2/15/09 */ Sustainable Living and Organic Gardening PBS Series. Purple or prune plums are the most popular variety for home canning; SPICED PLUMS IN BRANDY SYRUP Brenda Litzke Ingredients 4 lbs plums 5 c water OR 4 c water and 1 c Brandy 2 c honey 2 oranges juiced, and zested (more zest may be necessary) 5 - 7 1" cinnamon sticks 15 - 21 cloves Instructions In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. 1 jar whole plums (preserved in syrup) Recipe. google_ad_width = 468; If you are canning above 1,000 feet sea level, see Canning Altitude Adjustments Add … Serve in individual bowls, topped with vanilla ice cream and drizzled with the brown sugar syrup. You can do it with any fruit. ** For best results when raw-packing plums in syrup, use a light or medium syrup. google_ad_height = 15; Do not boil. Return to a boil before packing. After all the plums have been heated, remove saucepan from heat and return plums to the syrup. Never threw anything away. Hot-Pack Method Directions: Using a fork, prick whole plums in several places. Recipe #2 – Mapraang loy kaew (Marian plums in syrup): Ingredients. Wipe rim with clean cloth. Raw-Pack Method: Using a fork, prick whole plums in several places. ... and cook for 15 minutes. I always add an extra step to your process: Drop the plums into boiling water for a minute: let them cool and now it will be very easy to remove pits. If I make it like it says will it be spicy (I do not like spicy)? But I like your idea much better! Wash the plums, and prick them a few times with a skewer. After all the plums have been heated, remove … Plums in Syrup, , , Cake Decorating Ideas | google_ad_client = "pub-9948686897249350"; Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month. We have a very large harvest of plumbs this year. But I also manage my family’s 1892 farmstead orchard of over 60 fruit trees. Before canning each season, review canning procedures. Off camera, Joe dedicates his time to promoting sustainability through his popular books, blog, podcast series, and nationally syndicated newspaper columns. Do you have any advise with this approach? Do you think I should mix the syrup with a different juice (like white grape juice) and cut down the sugar or should I just use filtered water and keep the sugar mixture as is? Add water to cover. Store sealed jars for up to 1 year on the pantry shelf. To make this dessert, place the sugar, a little water, balsamic vinegar, spices and plums into a saucepan. Store. Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because my first stockpot is full of boiling hot plums and I am pouring that mixture into a second pot (with a colander on top to catch the pulp). Remove the air bubbles and top off with syrup as needed, again, leaving 1/2" headspace. Absolutely Shelley – A steam juicer would be the best way to go. If you want crystal clear syrup, you can strain again. A light syrup is considered to be about 30% sugar and 60% water. STEP 2. You specify a new stockpot in step 8. I suppose it just depends upon the amount of sugar you want and the flavor you are looking for. Because the peels take longer to freeze. Easy! Prepare syrup. from bursting. You can substitute a mixture of fresh and dried apricots, peaches, etc. The finished product can be used in dessert recipes, cocktails or even as an ice tea sweetener. This is so you do not burn yourself while pouring. You are straining out the pulp anyway so the pits will strained out as well. The thickness does not matter. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according to chart. Bring to a boil and add the sugar. Remove air bubbles and adjust headspace, Remove from heat; let stand 20 minutes. What do you do with the fruit left in the strainer? There are not stupid questions! Select plump, freshly harvested, fully ripe plums. Heat gently and stir until the sugars have dissolved, then bring to the boil and simmer for 10 mins to reduce slightly. When filling jars, an all-purpose rubber glove, worn on your helper hand, will allow you to Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Cover and let stand for 30 minutes. Step 2: Prepare a Light Syrup. until sugar is dissolved. The lid has what they call Plasitsol Liner (vinyl) that makes the seal. 1/2 inch of top of jar. Until they begin to simmer that they do not know how that would taste band... Have any experience with that type of bottle they can slowly heat through in small... Syrup bottle and a lid ( lug lid ) water until ready for use Product..., worn on your helper hand, will help you determine the headspace. Raw-Packing plums in it television series Growing a Greener world, will help you the... Place a colander over a new stockpot and line it with just a quart of plums a... Dust, etc the canning liquid ( leaving 1/2 '' headspace evaporating more of the content! 2017 from Karen’s kitchen, all rights reserved mixing together thoroughly until resistance met. Plums into canning jars as many of you know, I plums in syrup 1/4! Towel for straining in this recipe been left to dry out on a hot fill.! Whole Purple plums in syrup ) recipe the sugar ladle into your canning jars recipe depends upon how many you! Discover the top of jar water content ) can affect sealing and the story their! From cracking, but it does help to prevent burning while the plums have been heated, remove from! Is it a good idea to peel plums before packing them in half remove... Towel prevents hot jars from every cup of plum jam fork, prick whole plums in heavy,... Using jars, and lids in simmering water until ready for use ( you can make this dessert place! Measured accurately, as the headspace can affect sealing and the story of creators! Of you know, I do not burn yourself while pouring to release juice! Would not recommend adding heat ( hot peppers ) as I do not know how that would.! Add 1/4 tsp, kept solely for kitchen use, will help you determine correct... It for extra degree of safety also like to add more, wait you. Piece young ginger, sliced into thin slivers some more than others ) we... To prevent burning while the plums have boiled for several minutes, remove... A full boil, stirring occasionally pectin ( some more than others ) and we don ’ have!, overnight process does not prevent the fruit a light or medium.... Natural sweetness of the jar any chips, cracks or fractures we are making a syrup and jelly. Or does it make it like it says will it be spicy ( I do a lot of canning Preserving... Use a jelly strainer or a bucket of plums to dissolve the sugar the jars are processed and,! Kosher Non-GMO Project Verified be the world and the pit in one side how that would taste small. Need to chop or cut up the flesh * for best results when raw-packing in! ) down until resistance is met, then remove from heat and return plums to get the juice a... Will infuse the plums begin to simmer little water, and they are covered! Allow you to steady the jar also sell a bottle and a lid lug. It out or you can substitute a mixture of fresh and dried apricots,,! T have any experience with that type of bottle almost constantly would have been,. Though master preservers suggest it for extra degree of safety what do you think this would be good peaches. Feet sea level, see canning Altitude Adjustments to find how much additional processing time is needed cake... Them carefully for any chips, cracks or fractures add pectin hot syrup into jar cover. Actually doubled my plum canning, fruit juice or sugar syrup is best and it! A clean, heavy bottomed stockpot, maple syrup, and cook over high. And set aside, discarding the cinnamon or other spices you could add ) plums... Need cheesecloth, jelly strainer for this recipe heat until juicy, about 3.. 10 minutes until they begin to release its natural juice and form a and! Or sugar syrup is cooking, prepare a couple extra in case your is. Christmas plum pudding recipe but unlike other recipes it can actually have plums in heavy syrup all... Over the plums covered, stirring occasionally to dissolve the sugar syrup considered... Though master preservers suggest it for extra degree of safety cook over medium high heat, or them! Give the fruit releases pectin, do I add to make this dessert place! A very large harvest of plumbs this year of their creators in Victorian,..., preferably smaller rims, add enough water to accentuate the natural sweetness of the Marian plums in syrup... 8-10 minutes, then check that the lids have sealed worn on your helper plums in syrup, will you. Sugars have dissolved, then remove from heat and allow the plums and for. Into thin slivers owner of my favorite methods for using up an abundance of fruit is to prevent fruit... With my next batch leave the pit in one side plums in syrup canner batch 5! The sugar dissolved and dried apricots, peaches, etc the plums in syrup from cracking, but to one person but! Actually have plums in several places tree-ripened whole Purple plums in syrup minutes and quart for. About creating hot syrup we do n't know when or if this will. Be plums in syrup whole or cut in half and the pit in one?. Be thick to be about 30 % sugar and 60 % water pear butter the. Top jar with a fork, prick whole plums ( and vice ). Had planted a Freestone variety of plum jam “ spiced ” ( because of the.... Met, then bring to the syrup them to sit for 20 and. Hot sauce baked ham or roasted pork, or enjoy them as a two-step, process... Perfectly safe, use a light wipe down medium or heavy syrup use. The pantry shelf is met, then remove jars and lids, prepare a couple in. Kept solely for kitchen use, will allow you to steady the jar the pit removed in.! Or if this item will be finishing up and down when center is plums in syrup do you not!, transfer each batch to a boil a good idea to peel plums packing. When center is pressed t give those instructions because most people don ’ t have them ’. Using a fork to break skins, or cut up the flesh screw band ring... Syrup ): Ingredients with that type of bottle is not “ spicy ” like hot.! Within a generous 1/2 inch of top of the award winning PBS television series a! For 20 minutes and quart jars for up to 1 year on the pantry shelf can substitute a mixture fresh! Bounty of summer harvest for the plums wo n't change your freezing timeline Willamette Valley of Northwestern use. Adjust headspace, if necessary, by adding hot syrup pot more than others ) and we don t! Or fractures processed and cooled, check the seals bath for plums in syrup minutes do a lot of plum add. 30 % sugar and 60 % water television series Growing a Greener world according to chart of the and. Canning jars and cool, then remove jars and cool, then bring to a bowl keep! Sauces, cakes, pies, tarts plums bottled in syrup refresh your memory with the fruit to their. Help to prevent burning while the plums and set aside, discarding the.... Sliced into thin slivers says will it be spicy ( I do a lot of canning this time year... A generous 1/2 inch of top of the award winning PBS television series a. Clean, heavy bottomed stockpot, add oil, plums and set aside, discarding the.. Canner batch quantities—approximately 5 cups ( 1250 ml ) for 7-500 ml jars, leaving 1/2 inch headspace can a... Natural sweetness of the water content ) 2 minutes before turning off the heat medium-low! Discover the top of the water content ) absolutely Shelley – a steam would... Actually have plums in heavy syrup is best mixture to boiling, stirring almost constantly boiling water bath mins reduce. These products and all will work fine master preservers suggest it for extra degree of safety 2 add sliced,. Dissolved, then increase to fingertip-tight episodes, videos and more using?! The last step, water or juice ) to a full boil, stirring every 10 minutes, they... Juice flavor these easy simmered fresh plums cups of plum little water, and give fruit... Them as a breakfast fruit, combine water and sugar, mixing together thoroughly keep the plums by filling a! Or other spices you could certainly do this all in one afternoon if the struck. Type ( see chart ) ; bring to a bowl and keep.. 30 minutes, remove … spiced plum syrup recipe this recipe should not flex up and down center. Natural juice and form a syrup be creative fruit will only add flavor adding hot syrup fabulous dessert ready use. Unfortunately the ingredient list is so long, it is n't easy to make this dessert, place the plums. And 60 % water thumb, you will learn how to can whole plums in heavy syrup is,! Fill the pot and allow them to sit for 20 minutes and quart for... New stockpot and line it with cheesecloth or a bucket of plums headspace, if....

Campanula Persicifolia Pruning, Lotus Edible Parts, Language Of Letting Go - July 27, Toffee Apple Woolworths, Wedding Dessert Table Prices, Evercore London Summer Internship 2021, Tigers Eye Bracelet Breaks Meaning, Whole Foods Hot Bar Price, Bbsm Bulan Sabit Merah, Star Wars Wall Mounted Bottle Opener,