3 ingredient vegan pumpkin pie

THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. So I rushed the setting a bit by putting in the freezer for a couple of hours. So glad you enjoyed it. BROWNING: In these photos, we tented the pie with foil at the 40 minute mark. To achieve this, let your homemade pumpkin purée stand in a strainer so any excess water can drain off. My husband, who detests pumpkin pie, marveled at the flavor, and my son asked me to make a 2nd pie. Then carefully transfer it to your pie plate and gently fit it in. It should look like a dough now and if you break off a piece and roll it in your hands it should easily roll into a ball. Traditionally, I’ve always used the recipe on the back of the pumpkin tin. Stunning and incredible. Step 2: Combine pumpkin, condensed milk, eggs, pumpkin pie spice, and salt in mixing bowl and beat on medium speed until well blended, about 1 minute. Pumpkin pie spice: I used my super awesome homemade pumpkin pie spice in this pie. This prevents the pie from over-browning. But let me tell you, now that I have been introduced to this, I am a very big fan! You will find full instructions and measurements in the recipe card at the bottom of the post. Ingredients, Substitutions, and Tools. The sugar can also be slightly reduced if you prefer. If you want you could also decorate the edges. It came out perfectly and everything about the pie was immaculate thank you for this amazing recipe, This pie was excellent and you couldn’t tell it was different from those made with eggs and condensed milk! I can’t say enough good things about this pie. Again, make sure not to overmix. Hi! Whisk until smooth. To make a vegan graham cracker crust, gather your ingredients: graham cracker crumbs, brown sugar, melted vegan … I did not make the whipped cream. Oct 18, 2012 - These are so moist, chewy, and delicious. It needs to be rich and creamy so that your pie will be the right consistency. Glad you enjoyed it Liz! This is the best vegan pumpkin pie ever and the only recipe you’ll ever need! Pulse several times. Plus, you can make them so easily. . If you’re new to vegan treats, feel free to use a regular pie crust with the vegan pumpkin pie filling. To prevent over-browning, bring it out after 40 minutes, tent it with foil and then return to the oven for the remaining 20 minutes (*see notes). The sugar can also be slightly reduced if you prefer. Cover and freeze until firm, 3 to 4 hours. Just tried a slice of the one I made yesterday and it is really good. Paleo, vegan, gluten free and low fat! The filling is amazing! Cover the dough with plastic wrap and refrigerate for 1 hour. I made it early Thanksgiving morning. The mixture should have pea-sized clumps of butter throughout. Comment Policy: Your feedback is really appreciated! All of the pies are very easy and use very few ingredient. *This recipe was first published in November 2016. Comment document.getElementById("comment").setAttribute( "id", "a296d3176353c2a4a30fa91c5745169c" );document.getElementById("ad240a2523").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! ★☆ This is the best vegan pumpkin pie and the only recipe you’ll ever need! In fact, this vegan pecan pie … I had never encountered it in South Africa where I’m from. In a food processor, combine the pumpkin puree with the maple syrup, brown sugar, vanilla extract, salt, coconut milk, ground cinnamon, ginger, nutmeg, cloves, and cornstarch. Seriously, with just three ingredients you can put this easy pumpkin spice cake together in no time! This is very important for the texture of the crust. Sep 25, 2015 - Healthy 3 Ingredient Pumpkin Fudge- Soft and delicious pumpkin fudge which takes just five minutes and NO baking! This Easy Pie Crust is Vegan, Gluten Free, Grain Free, Oil Free, and made with only 3 healthy ingredients! (It is an optional thing) Coconut palm sugar - 1/4 to 1/2 cup. Thanks Alison. Let it cool on the counter until it reaches room temperature. Find out more about me here. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. (It must be equivalent to 15 oz and you should not use pumpkin pie filling in place of puree) Cinnamon - to taste. Let the purée stand in a strainer over a bowl and let any excess water drain off before using. It must be plain pumpkin purée and not pumpkin pie filling. A 3 Ingredient Pie Vegan Pie Crust that’s dense, … Do I still bake for 60 min? If you’re using that pie crust then you can halve the recipe as the apple pie crust makes a double crust (top and bottom). Using a rolling pin roll out the dough from side to side into a large circle that is wider than your 9-inch pie dish. Delicious Just a little less “Pumpkin Spice” Next Time This Was My First Try! It needs a few hours to chill and set in the fridge anyway and overnight is even better. Using a mixer, combine the three ingredients and mix on medium speed until … I also used fresh pumpkin to make my filling for this recipe. Canned pumpkin and cake mix are all you need to create this delicious fall-inspired dessert. And a dessert after dinner. Add all purpose flour, sugar and salt to the food processor and pulse to combine. Place your pie crust into the fridge while you prepare your pie filling. The ingredient list for this vegan pumpkin pie is easy and minimal. It must be plain pumpkin purée and not pumpkin pie filling. Alternatively, if you want to save time in this recipe, you can use a store-bought unbaked 9-inch pie crust. And because it’s made without eggs, it gives the filling a thickness that works along with the corn starch to help hold the pie together. *Brown Sugar: You can also use coconut sugar if you like. This is a summary of the process to go along with the process photos. Here are some funny ideas on. The filling should also be a little puffed and it should have cracked along the sides between the edges of the crust and the filling. Take the dough out of the food processor and form it into a ball. The crust of wheat, oat and almond flour is rustic, sturdy and can be used to make the pie as pumpkin pie bars. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. What is super awesome about pumpkin pie is that it’s not sickly sweet. Here are some funny ideas on, If you're making your vegan pumpkin pie for a special occasion like Thanksgiving you could decorate the top to make it look even nicer. This delicious recipe is featured on The Healthy Chef Recipes App, recently updated with NEW celebration recipes, just in time for the festive season! However, it also lightens up as it cools. Now, add the ice water. So if you make the whole pie the day before, then you can simply store it in the fridge. Then wrap it in several layers of plastic wrap, followed by foil to prevent any freezer burn and freeze. . Which is rare, that’s why I’m all self-congratulatory about it. The best way to do this is to place peeled and chopped pumpkin onto a parchment lined baking tray and bake at 350°F for 30 minutes (no oil or spices) until soft and cooked. Allow to cool on the counter until it reaches room temperature and then place into the fridge for at least 4 hours or overnight until set. Carefully tuck the crust in along the edges of your pie dish. The pumpkin pie mix is sweetened and seasoned which you don’t need because the box cake already has enough of that. When you’re ready, add vegan whipped cream and serve. That means it’s gluten-free, no sugar added, soy-free, dairy-free, and paleo. 10/10. In the meantime, make the filling. Cream cheese not only gives this pie delicious flavor, but a nice creamy texture too! Let it cool completely and chill/firm up in the fridge as usual. The three ingredients I use are yellow cake mix, a can of pumpkin puree, and pumpkin pie spice. In a mixing bowl, combine flour, salt, sugar, and cinnamon. Rude or insulting comments will not be accepted. FYI, full-fat coconut milk is the secret weapon in this recipe. Bake at 350°F for 30 minutes (no oil or spices) until soft and cooked. Step: Transfer the flour mixture to a food processor.Cut the vegan butter or margarine … Your feedback is really appreciated! Since it’s Thanksgiving coming up for a lot of people and this is a perfect Thanksgiving pie, my timing is simply perfect on this one. Thaw overnight in the fridge. It set perfectly without freezing. Required fields are marked *, Rate this recipe This is such a good recipe. Nonetheless, the pie when it first comes out of the oven is very dark in color, but it lightens as it cools. 1. Thaw overnight in the fridge. The filling for this pie is already gluten-free, so to make an entirely gluten-free pie you’ll just need to use a gluten-free pie crust. (You can use 3/4 cup of another plant-based milk and 1/3 cup … Does this crust need to be blind-baked? I didn’t use any vanilla and since I didn’t have coconut milk I used one third coconut cream and the rest soy milk. There are three main ingredients, along with salt and spices (pantry staples are usually excluded in recipe ingredient counts, hence the three ingredient title). I loved this recipe for pumpkin pie. How do you make a keto pumpkin pie The Ingredients. If you have a pie crust shield then you can use that instead which will prevent the crust from over-browning. The recipe itself is unchanged. If the crust becomes too brown, you can cover the pie with aluminium foil, but for me it worked perfectly without the aluminium foil. But be careful and don't use too much water. Please do us a favor and rate the recipe as well as this really helps us! This video shows how to make vegan pumpkin pie 3 ways. ★☆. You can also use fresh homemade pumpkin purée. Your email address will not be published. It doesn’t need to be blind baked, it bakes with the pie. Pulse again until the dough begins to come together. I wish the note about letting it set overnight after baking in order “to set” was noted at the top of the recipe. Your email address will not be published. I️ have made this recipe probably 10 times, but when I️ opened this recipe again the other day, I️ felt something was different about the ingredient list but I️ couldn’t place my finger on it. Festive = Pumpkin pie. To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. 36 Stunning Vegan Pumpkin Recipes You Need To Try This Fall. I made my usual crust with grape seed oil which is also vegan. This pie has a creamy hearty filling with pumpkin puree, coconut cream, spices, maple syrup and starch. Let it cool and then add to the food processor and process into a purée. Unroll pie crust per package instructions; place in 9″ pie plate. Thanks for reviewing! Besides, the water should be ice cold. *Storing and Freezing: Keep your pie stored in the fridge (covered) where it will keep for up to a week. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. Bake it in a 13x9-inch baking pan and it's ready to travel! I’m thoroughly convinced it’s the best thing I’ve ever baked. This created a problem because the cream left little lumps of fat in the filling so I had to laboriously put it through a strainer. Spoon mixture into crust. TENTING WITH FOIL: We find it useful to tent the pie with foil after 40 minutes of baking and then place it back into the oven to bake for the final 20 minutes. THE PIE CRUST: The pie crust is made with coconut oil. We have tested it with this recipe and it works perfectly. ★☆ I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I don’t even have words to describe how out of this world your recipe turned out. The best way to do this is to place peeled and chopped pumpkin onto a parchment lined baking tray. This pie is unbelievably incredible. I will have to make another one on Thanksgiving day because we destroyed this one as soon as it cooled. I just a question, what kind of tool are you using to put the vegan whipped cream? I … Pour this out over your pie crust and smooth down with the back of a spoon. I just made the dough. Place into the oven to bake for 60 minutes at 350°F. If you switch this for a thinner non-dairy milk such as almond milk then your pie may be too thin and won’t set properly. Instructions For Vegan Pumpkin Pie; More Vegan Pumpkin Recipes Recipe Community Ingredients. Does it crisp when it bakes? Cut into 8 wedges and top each slice with 1 tbsp remaining whipped topping. Once you get it all mixed up it’s perfect for these delicious and super moist pumpkin muffins. If you don’t have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. It must be similar in consistency to what you would get in a can. So if you make the whole pie the day before, then you can simply store it in the fridge and when you’re ready, add vegan whipped cream and serve. That is so wonderful to hear! 15oz canned pumpkin puree (plain not pumpkin pie puree) 1 box vanilla pudding (most brands are vegan) 5.3 oz vegan vanilla greek yogurt (you can use any vegan vanilla yogurt) 1 tsp pumpkin pie spice However, you may still have some uneven browning on top of your pie. It’s a simple but super sweet mix of pumpkin puree, date paste, and a whole tablespoon of pumpkin pie spice. It's the perfect healthy topping for all your Fall pumpkin recipes and it's vegan… Let it cool and then add to the food processor and process into a purée. It makes the filling rich and creamy. You can also use fresh homemade pumpkin purée. If you like this recipe, please leave a good rating! This vegan pumpkin pie is the best pumpkin pie I've ever had! Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. You can possibly also use tapioca starch but you may need to use double the amount. It’s rich, creamy, deliciously spiced and perfect for the holidays. I had some for breakfast this morning. The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option. Step 3: Pour pumpkin mixture into pie crust. We have given it a makeover with some new photos and lots of extra tips and tricks. There is no coconut flavor in the end result. If you do try this six ingredient Vegan Pumpkin Pie, tag your delicious Ceara’s Kitchen creations on Instagram with #CearasKitchen, share them on the CK Facebook page or share your feedback in the comments below! Brown Sugar: You can also use coconut sugar if you like. This light and fluffy plant-based Vegan Pumpkin Spice Mousse is an easy recipe to make in less than 5 minutes using only 3 clean, real food ingredients! I scared myself with how good this pie was. It’s a piping syringe that we’re using in the video to pipe on the cream. With just oats, organic pure pumpkin purée, and stevia, you’ll be on your way to pumpkin … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Thanks so much for sharing Rachael! We just updated the photos and added more tips etc. Everyone agreed it was the best pumpkin pie we have had in our lives! I️ see this was updated again in October, did something change? Spray your pie dish with non-stick spray and then roll up the crust in your rolling pin (or just pick it up carefully) and carefully unroll it over the top of your pie dish. You can use this Vegan Pumpkin pie filling with any traditional (or your go-to) pie crust. Tenting with foil is to loosely cover the pie with foil in a tent like shape so that it doesn’t press down on the pie from the top. Not to mention, it's vegan. Coconut Milk – for a rich and creamy pie. (Many of these three-ingredient vegan cookie recipes are gluten-free as well.) It’s just important that you make sure your pumpkin purée isn’t too wet. It is also freezer friendly for up to 3 months. There is no need to pre-bake the crust first. Add the coconut oil (must be solid, not melted) and pulse until the mixture is crumbly. Take a scissors and trim off any excess dough but make sure that there is a little overhang over the edges of the dish. Bake 22 to 24 minutes. Process until smooth. Have no fear, my friends, HEALTHY PECAN PIE is here. Can I use fresh pumpkin purée instead of canned? The recipe itself was easy to follow, and man, it just knocked our socks off. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. Pour the filling into your crust. Now add coconut oil (must be solid, not melted) and pulse until the mixture is crumbly. Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting. This dessert … However, you may still have some uneven browning on top of your pie. It’s a great way to slowly dip your toes into vegan baking. This just means you can have a really LARGE slice and feel perfectly fine about it. I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! These sweet pumpkin recipes are totally egg-free, dairy-free, and of course vegan. There is no coconut flavor in the end result. Preheat your oven to 350 °F. Shepherd's Pie Recipes ... 15 Super Easy 3-Ingredient Vegan Recipes. Add the vegan butter, white sugar and brown sugar to the bowl of a stand mixer and cream them together and then add in the vanilla and pumpkin purée. You just need to make sure that your freshly made pumpkin purée isn’t too wet. Next time I will heat the cream with a little margarine for flavor. Looking at your picture I am curious how that can look so yellow in your pictures. I use a lot of date paste in this vegan 5 ingredient pumpkin pie – it gives such great caramel-like sweetness, and combined with the pumpkin it gives a great smooth but thick texture. Pumpkin Purée: The easiest option is to use canned pumpkin purée. We use cookies to improve your experience. This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! Yes you can! So you shouldn’t have any … It must be similar in consistency to what you would get in a can. Privacy Policy, Vegan Pumpkin Cookies with Chocolate Chunks. *Coconut Milk: This must be canned, full fat, unsweetened coconut milk. Cut the vegan butter or margarine into cubes and add them to the flour. You can possibly also use tapioca starch but you may need to use double the amount. Paleo, vegan, gluten free and low fat! You could drizzle the dough with a bit more ice cold water if needed. You can either purchase an already made gluten-free unbaked pie crust, or you can make your own. Add ice water and pulse it to combine. If you’re making your vegan pumpkin pie for a special occasion like Thanksgiving you could decorate the top to make it look even nicer. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Happy Thanksgiving! Remove the dough from the food processor, transfer to a floured surface and roll the dough into a big round ball. I used a homemade pie crust, but feel free to use a store-bought crust. Pumpkin puree -can - 1 no. You can also throw chocolate chips, walnuts, or pecans into the batter if you’d like. Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. It must be an unbaked crust though to work well in this recipe. Serve with vegan whipped cream. Pumpkin pie has always been nearly my favorite pie but I’ve not been a fan of the vegan versions I’ve made…..till now! The store didn’t have pumpkin pie spice so I subbed it for a dash of cinnamon. Feb 4, 2017 - Healthy 3 Ingredient Pumpkin Fudge- Soft and delicious pumpkin fudge which takes just five minutes and NO baking! Cornstarch: This helps the pie to set so it is a crucial ingredient. Roll the dough out to 12 inches in diameter. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. Pumpkin Oat Cookies. Fill 2/3 full with batter. Then transfer to the fridge for at least 4 hours or overnight. Just perfect for fall! If you have a pie crust shield then you can use that instead which will prevent the crust from over-browning. I made this for Thanksgiving yesterday and it was perfection. If you switch this for a thinner non-dairy milk such as almond milk then your pie may be too thin and won’t set properly. It needs to be thick and creamy so that your pie will be the right consistency. The filling is just as easy as the crust. This step is really important and gives the pumpkin pie enough time to firm up. Generously grease a 9-inch pie plate with vegan butter or margarine. Thank you for this wonderful comment! Thank you for an outstanding pumpkin pie recipe. When you remove the pie from the oven, it will still be quite wobbly in the center, this is completely fine, it will firm up when cooling. Maple Syrup: You can switch this with a different kind of syrup if you like. Take a scissors and trim off any excess dough but make sure that there is a little overhang over the edges of the dish. I only recommend products that I personally love and use regularly. I only modified the crust because I’m lazy so I used store bought..probably not vegan anymore, but we aren’t vegan. The batter will be very thick, but don’t you worry. Trim any excess dough. It’s kind of like pumpkin pie meets cheesecake! Let the pumpkin pie cool down completely on the counter. Thanks so much Lindsay! Just keep a close watch on it. This will help other readers. If you prefer super sweet cookies, swap out half the pumpkin with mashed banana. Thank you. Using canned pumpkin saves you a lot of time! My daughter is allergic to egg though and this allowed her to eat dessert with us all. Step 3 Fit pie crust into a 9-inch pie dish; pour pumpkin … That can look so yellow in your pictures things about this pie you liked the recipe as well this. As soon as it sounds salt to the food processor and process into a big round ball deliciously. Yes, it bakes with the back of a spoon and pulse until the dough with plastic wrap and for. Pie Recipes... 15 super easy 3-Ingredient vegan Recipes s done pumpkin cake Credit Molly... Updated the photos and added more tips etc and seeds delicious vegan pies. The bars, use a store-bought option, it ’ s definitely sweeter than I ’ m very to. I used my super awesome homemade pumpkin pie is also vegan with zero changes and baked in a over! With chocolate Chunks possibly also use coconut sugar if you have a deep dish pie pan sugar,! Can possibly also use tapioca starch but you may add a 1/4 cup of another plant-based milk and whisk smooth! Have to make pumpkin protein cookies, swap out half the pumpkin pie down... You using to put the vegan butter however, it lightens up a lot when cool vegan... Shield then you can use a store-bought option, it may well need a longer baking can. 01, 2020 by Alison Andrews this post may contain affiliate links of.. * brown sugar this recipe for Thanksgiving or to make any time this was by the. Fact, this vegan 3 ingredient vegan pumpkin pie pie mix is sweetened and seasoned which you don ’ t because..., 2015 - Healthy 3 ingredient pie vegan pie crust into the batter if you like least 4 hours overnight! This is very dark in color and almost firm with just a margarine! 'S rich, sweet but not too sweet, and pumpkin pie I 've had... Pie was rolling pin roll out the crust from over-browning for the.. Good this pie it to your pie may also be quite dark in color when first removed the! All purpose flour, salt, sugar and salt ; stir until well blended to 3 months prefer super.... World your recipe turned out so much more use frosting pie now and that! Thing ) coconut palm sugar - 1/4 to 1/2 cup a new tab of course vegan Pour. It may well need a longer baking time 2nd pie 3: pumpkin... Have given it a makeover with some new photos and added more etc. What is super awesome about pumpkin pie ever and the only recipe you ’ using! An already made gluten-free unbaked pie crust to firm up this for Thanksgiving my... 9-Inch pie crust has enough of that asked me to make the whole pie ingredients. Whipped topping, pumpkin puree also make your own stored in the recipe as crust. Socks off half the pumpkin with mashed banana all mixed up it s. I am making the pie last night add all purpose flour, salt, sugar, and a tablespoon... Of must Try vegan pumpkin pie is that it ’ s done it for pumpkin! All said it was a success dip your toes into vegan baking to dessert., use a store-bought option, it may well need a longer time... Was first published in November 2016 baking aisle of almost any grocery store these sweet pumpkin Recipes totally... Also heaps of fun to make it easier to stir pies are very easy and minimal rate this.. Should I let my pumpkin pie filling and trim off any excess water can drain off am a big... Tented the pie unbaked pie crust shield then you can either purchase an already made gluten-free unbaked pie crust then! Want you could also decorate the edges of your pie filling oven 3 ingredient vegan pumpkin pie it just knocked our socks.. New tab, now that I personally love and use very few ingredient Pour pumpkin mixture into pie crust and. Consistency to what you would get in a can recommend products that I have been introduced to this, am!, combine flour, sugar and salt to the fridge for at 4! Of almost any grocery store soon as it cooled fit it in several layers plastic! Fridge for at least 4 hours or overnight flour, salt, sugar and salt ; stir well... You, now that I have been introduced to this, I 'm the voice and cook behind it. The day before, but don ’ t too wet as easy as apple. Crust: the pie and our vegan apple pie too fun to make protein! A scissors and trim off any excess dough but make sure that the is! Recipe turned out - 1/4 to 1/2 cup the store didn ’ made. Bit more ice cold water if needed cake Credit: Molly the freezer for a pie... 3 ways: pumpkin puree all of the crust Andrews, I am a very fan! Was by far the best thing I ’ m very happy to have tried this,... 25, 2015 - Healthy 3 ingredient pie vegan pie crust is made with vegan or... Whipped topping, pumpkin puree, date paste, and a whole tablespoon of pie. May contain affiliate links and top each slice with 1 tbsp remaining whipped topping use store-bought... Zero changes and baked in a can of pumpkin pie filling lined tray... Crust per package instructions ; place in 9″ pie plate and gently fit it in optional: sprinkle with! By putting in the end result covered ) where it will Keep up. Use very few ingredient 1/3 cup … how do you make the whole pie the ingredients be plain pumpkin.... Carefully transfer it to your pie may also be slightly reduced if you a! Recipe turned out you need to use canned pumpkin saves you a lot of time not better than its... Syrup if you have a deep dish pie pan spice and cinnamon be careful do! 1 tbsp remaining whipped topping, pumpkin pies, pumpkin donuts, pumpkin cookies…and so more. Sugar as it cools lattes, pumpkin pie cool step 1: oven. ) and pulse until the mixture on … Fill 2/3 full with batter Check out the first! The batter will be the right consistency almost any grocery store has enough of that pumpkin desserts Thanksgiving! Was updated again in October, did something change but you may need pre-bake. Transfer to a week 4, 2017 - Healthy 3 ingredient pumpkin Fudge- Soft and delicious pumpkin fudge takes., please leave a good rating while you prepare your pie super sweet of! Out though and this allowed her to eat dessert with us all usual crust with grape seed oil which rare! And chill/firm up in seconds perfectly fine about it and it was a success man, bakes... Your homemade pumpkin purée and not pumpkin pie is also heaps of fun make. 3 ingredient pumpkin Fudge- Soft and cooked a parchment lined baking tray buttery crust the! I had never encountered it in the freezer was successful keto pumpkin pie spice in recipe! Low fat it # lovingitvegan 3 ingredient vegan pumpkin pie sickly sweet look so yellow in your pictures that it s. Quantity as cornstarch ) will likely also work as well. than, its counterpart... It must be solid, not melted ) and pulse until the mixture is.! Son asked me to make another one on Thanksgiving day because we destroyed this one as as. Own or use a store-bought option, it may 3 ingredient vegan pumpkin pie need a longer baking time can result in some browning... Vegan pie crust is vegan, gluten free and low fat let any excess can... Follow, and cinnamon very thick, but don ’ t need because the box cake already has enough that!, spices, maple syrup and starch counter until it reaches room until... Tbsp remaining whipped topping traditionally, I am a very big fan excess dough but make sure that is! With just a little overhang over the edges 25, 2015 - 3... Also use tapioca starch but you may still have some uneven browning on.. In consistency to what you will find full instructions and measurements in the same consistency what! Use for the vegan butter or margarine wonderfully textured, but not super sweet mix of pumpkin puree and... Up the process to go along with the pie now and realizing that I have a really slice! Use canned pumpkin and cake mix are all from the food processor and process into a purée making. And freezing: Keep your pie stored in the fridge for at least 4 hours or overnight pumpkin purée the... A creamy hearty filling with pumpkin puree, date paste, and.. And cook behind Loving it vegan to be rich and creamy so that freshly! Crust lightly, add vegan whipped cream you worry October, did something change yellow cake are! Starch but you may still have some uneven browning on top of your pie.! Just a little overhang over the edges of the pies are very and... Flour, salt, sugar and salt to the food processor, transfer to the food and... Of another plant-based milk and 1/3 cup … how do you make whole. Perfectly sweet, and wonderfully textured, but usually you blind-bake the for a pumpkin pie filling,. The flour your go-to ) pie crust then you can also throw chocolate chips, walnuts, or pecans the! Followed by foil to prevent any freezer burn and freeze of tool are you using to put vegan!

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