Give yourself plenty of time and hold the bird in a dry cooler until it’s time to serve. Oops. Thank you. Am I keeping the vents closed initially and then opening them up? Everything else i’ve done following your recipes has been outstanding, thanks to that at least 5 friends bought smokers, stuff them in the cavity. /* 468x60, created 3/27/10 */ Check this out https://howtobbqright.com/2017/05/24/smoker-temperature-control/ vary so always use a thermometer. state, Save on all Bags, Rolls, & Vacuum Keep warm (but not hot) to inject. I made this recipe three years ago along with a fried turkey. for about 1 to 1.5 hours then I’ll let you know how it turns out and if I need to make any changes or mods to the next one. It will take longer – just watch the internal temps. Let the injection cool and shoot it into the turkey. I am newer to your videos and love them all! Ideas/thoughts? We have used cheep expensive it does not seam to mater it’s delicious. I have a customer who recommended this recipe while I was updating our community page on our website. This is the year of the smoke though. Malcolm thank you so much, I followed this except for the hogs run cause I don’t have any, so I made my own but my 1st ever smoked Turkey was outstanding and I hate Turkey but this tasted better than anything I ever made… thank you so much for such a great recipe and sharing with us.. Made this turkey for thanksgiving was totally awesome best turkey I have ever ate making another one for Christmas. I started with a little smokey. I will be smoking my Turkey Saturday on my new Akorn Kamado Kooker.. Pat dry them with paper the compliments never get old! ever smoke a turkey and a prime rib at the same time? After injecting, rub your turkey, or whole chicken, with a dry rub and cook … Maple pellets. questions you may have. Cajun smoked turkey recipe serious eats recipe pecan injected and rubbed thanksgiving turkey the sauce 5 best turkey and en injection recipes bbq smoking homemade creole er injection marinade. So moist. Malcom, I used a 60/40 mix of pecan/cherry pellets, set my Traeger Jr. to 275 for 3 and a half hours, and let it rest 20 minutes. I thought about running my kamado a little hotter at 325-350 but am worried it will not turn out as juicy. Of these the most common is that “ This is the best Turkey I have ever had”.. Now put on some food Mr Reed I’m smoking the turkey on an old smokey grill which is pretty okay size should I keep putting charcoal every couple hours or put as much charcoal in before starting. Getting the skin dry as possible then apply cooking oil to the surface will help it. Have you spatchcocked a turkey and I have missed it? If I can hold the temp between 275 and 300 any idea on how long it should take? First, let me say thank you! Just curious, do you think it would be better to use your recipe for injection? Lightly shake on some Garlic I did use a deep roaster pan to cook it in, to catch drippings for gravy. I followed this video exactly to a “T”. This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture. i was wondering if you think adding beer to your recipe would be ok. and how much.. i just brewed a orange honey hefeweizen . Dry Bag Steaks - Dry Age Steak Bags 45 min; ... An amazing injection recipe is a very tightly guarded secret for some pitmasters. Apple Juice Popsicles Medical Medium Blog. Just watch the salt. Prepare an 8 to 18 lb. Keep up the good work! I’m taking a turkey to the family Thanksgiving. it was still $8,000 but well worth the 500lb capacity. site. The next year we didn’t do a fried turkey. Just put it in and get it up to 145 internal – that is the safe temp for reheating a fully cooked bird. The day has finally came. She said we need a 24 pound turkey. this site and improving the content. The dark meat was even better. Malcom, Recommended Links, Site Sealing Equipment water. putting the wood on and go with Followed every step and it came out awesome! First time Turkey Smoker here. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, https://howtobbqright.com/2018/11/15/spatchcock-smoked-turkey/, https://howtobbqright.com/2017/05/24/smoker-temperature-control/, https://howtobbqright.com/2019/11/21/stuffed-smoked-turkey-smoking-hams-turkeys-for-thanksgiving/, Filming Wild Game Recipes and Outdoor Kitchens, 1 tsp Cajun Seasoning (I used Louisiana brand). Yeah, that is exactly what I would do. continual basis. of Mrs. Can’t wait for Thanksgiving this year to try smoking turkey your way! Hi Malcolm, Love your method here. One question. Mad Hunky Meat Rubs I do think it will still be better than any oven cooked turkey – even a day later. I’ll be putting My 13lb bird on my Pellet Pro Grill Thursday am @ 11am I have a pit boss pellet smoker I have some maple pellets in the hopper and planning adding some pecan pellets will this combination adversely affect the taste of the bird, Hi Malcom, I have used your recipes for the Brisket and the ribs and the food came out Great. And I would have to agree!!! Email. But I would follow the directions for reheating a cooked and frozen butterball turkey. Thanks you for the recipe and the video! I’m gonna do your smoked turkey recipe on Thanksgiving day What are your thoughts on spatchcock turkey vs. whole turkey? I’m going to be using this method on the Yoder YS640. I’ll let you know how it turns out. I have a electric master built smokers elite 40″ smoker. It works really well on turkey. But if you can, cook it whole. How long will a 20 lb bird take on my green egg at 300? I’m still learning the smoking process for everything. They key is just to get those temps up to 275 – 300 and hold them steady. I am smoking 2- 18 pd. Still take it to 165 in the breast and 175 in the dark meat. Man am I gonna be eating good. Is the salt used in the brine table salt or kosher? Why take out the water pan?, and the skin on my turkey always comes out like a leather texture, unable to eat, What am I doing wrong? You could try to use foil to shield the heat off the breast when they get close to done. First time doing this turkey. My electric smoker will go up to 275F but I’m still worried about the skin being chewy. Hey thanks a lot for the tutorial. Got 2 12 pounders. Sugar injection. I spent 22 years as an Army cook. First would you recommend I set the temp at 185 or closer to 300? Will anything change with the cook times and temp? I made my first ever turkey in my life using this recipe for Friendsgiving. I have two 10# turkeys. I’m sure you will by the looks of that smoker. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. Now I have several questions for my smoked turkey. Best of all this thighs and Will the 640 hold two 12 pounders? Hey Malcom I’m using this recipe this weekend, but I have to freeze it till Thanksgiving. Everybody said this was by far the best turkey they’ve ever had. Any input ASAP would help a lot. Mix 3 cups Apple So it looks great and I’m hoping for a home run on this one. This here is the dumb question – can you place the turkeys in a pan to catch the drippings for gravy? yeah – I like to smoke 2 smaller ones (12-14lbs) or you could spatchcock one big one. Flavor Injecting Turkey - How To Cooking Tips - RecipeTips.com Tweet. Put the turkey in the brine & can’t wait to put it on the smoker tomorrow. Thanks alot of the videos and recipes you put out there for us a weekend cookers its really appreicated. Now, after all of that comes the easy part… smoking the turkey. Malcom, hey thanks for the great smoke turkey recipe. This is by far the best turkey I’ve eaten . hot. Will it cook more even that way? Also gonna use your recipe for smoked ham. - I have an electric smoker and plan on trying smoking a turkey for Christmas dinner (no pressure haha). we hit some events and set up wed-sat in a town near by. Removing the skin and cooking at low temp makes me nervous. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey … We have a large family. google_ad_height = 60; free to email me with any feed back or smoking meats related Insert the needle fully, then begin to slowly inject the brine as the needle is being pulled out. This usually takes about 4.5 “Smoke it and they will come!”. Was planning to use Cherry and Apple wood chips for the smoke during the first 1-1/2 to 2 hours and then just let it cook for the remainder until the meat is at 165 & 175. Triple P BBQ but this is our recipe so i would like to know your input. And I must say it was the best turkey I’ve EVER had!! Malcom, Hey Malcom, The brine was the key and adding some cherry wood to add to the sweetness even had my youngest kid eating it. Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … I haven’t, but if you have the space on your smoker you could make it happen. Any suggestions on the bigger birds to make them cook even or is just hit or miss with the bigger birds? I used table salt and my bird was too salty in the end. First time trying the recipe. I will continue to brine and inject like I do when I fry them. Once you learn your pit there is nothing you won’t be able to cook. 165 in the breast and 175 in the dark meat. I have a propane Master Forge smoker. We this will I had to use a water bath on this one and it worked well but it was too much work. This will dissolve the I put the bird in the brine and I’m ready to smoke it tomorrow. started with 3 young Turkey's But you would just cook it the same at 275-300 and take it until it’s 165 in the breast and 175 in the dark meat. I’d like to put it in a roasting dish on the smoker to catch the dripping to reheat it in. thanks again and merry christmas. Last updated Dec 14, 2020. Stir and heat until salt is dissolved and the sauce is even and runny. I will be using an electric smoker and I had a couple questions. I have never had another turkey - from anywhere - that was as as moist and delicious as when I smoke it. Also how much liquid do I need for each breast? Thanks. sugar. After about an hour and half you can go straight charcoal – you don’t want to over-smoke it. All recipes within this site will contain with the the legs. If your smoker is at max capacity, it will take longer and you will need to rotate it during the cook. My wife is asking me to do two turkeys. Thanks for your help, I have been watching your videos for a couple years now. Use the beer as “water pan” to flavor the smoke. Oil all over the exterior of the Now I have been put on cooking duty for xmas dinner and guess whats on the menu – This turkey and a brisket. thawed or fresh turkey by removing the giblets and neck draining the juices, and drying with paper towels. I’m Malcom Reed and these are my recipes. Rob's High Definition Art Photography Site. handling cloves and rub Olive turkey. This is a very easy recipe to Thanks for sharing your talents with the world man. https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. about 1 minute 20 seconds until Watch the internal temps. I have learned so much from this website from smoked Mac to ribs to bacon wrapped everything lol keep doing what your doing. I would like to know your thoughts on the ideas on this. Wanted to let you know I used your method for a turkey yesterday. Also what temp should I put the oven on and what should the internal temp be to pull it out and serve? i thought i was a pit master till i invited my now BBQ partner over and he laughed at me. I will be buying some of your spices later, I used this recipe this weekend for a family Christmas party. I have used it each time since an all have turned out great. I bought a 17.5lb bird and am now concerned its too big and will take too long. smoke setting, start with smoke. My mouth is watering already!!! I will definitely be using this again and again! Simply mix salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder and put the mix in the injector, keeping it warm so the butter doesn't solidify while in use. This site uses Akismet to reduce spam. After 61/2hrs of cooking the turkey, the breast was at 166 degrees and the dark meat was just over 150. a rotisserie would turn out some good bird. My question is, should I remove the water pan so the skin will get crispy or leave it in and smoke the turkey at a higher temp? Writing from New Zealand to let you know I tried this recipe last weekend (on my bradley smoker) and it turned out delicious – and its all thanks to you and this recipe for showing me the way. If I am smoking a 22 lbs turkey what adjustments should I make? recipes to cook. Once the smoker is up to Hey Malcom, I’ve watched you video countless times and can’t wait to smoke my bird! I plan to eat it Thursday and Wednesday is a travel day. do you refrigerate the brine or leave it out at room temp. Yeah, you can spatchcock a turkey to cut the time or if you don’t have the space on the smoker to cook it whole. I read your comment that on larger birds, the breast tends to overcook/dry out before the dark meat is finished, so is there anything I can do in the prep to counteract that? nicely he said check out your website. last month a bought a used southern pride. It makes a super moist and delicious turkey. yes, you add it to the water when you make the solution. It was awesome. I have a 20lbs Turkey. results. im sure at first you recieve a lot of static from the competition world for giving to many secrets away, but kudos to you! as long as you have the space – and have plenty of airflow around the turkey, it will work without much added time. Your skin isn’t going to get crispy on a smoker, but it can be nice and bite-through, which is what the higher temps do. Not sure if I’m raising the temps with the vents open or lowering the temps. I am from Louisiana and I have fried my turkeys for over 20 years. we had a huge first year. Hey Malcom i like the recipe and i am definitely going to try it . Do you have any suggestions as to how to correct this? I have a Dyno-Glo Propane Smoker. I hope you started injecting your bird, makes all the difference in the world. I suggest just firing up your pit and letting it run for an hour or two – and just work on holding those temps steady. Whats people lookup in this blog: Share. browse the smoking meats recipes. Thank You for your help. Malcom, I am looking forward to trying the smoked turkey recipe this year. Your recipes definitely deliver. I am posting customer recipes and such but saw this one belonged to you actually! Excellent recipes! My smoked meats recipes will be changing indefinitely Malcom my name is Sid and I would like to be on your mailing list. wings removed. I would just het it in the oven until it hits 140-145 internal (if it’s already fully cooked). its been rebuilt but its a 1997 model. Your email address will not be published. Thanks for the great videos, recipes, and products. Thank you for taking the time to help other folks out. SmokingPit.com there is a recipe you can print at the bottom of the recipe. i was wondering if you think adding beer to your recipe would be ok. and how much.. i just brewed a orange honey hefeweizen . “. I would remove the water pan for smoking a turkey. shane porter For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. I’m going to bribe my bird tomorrow night and cook it on Saturday. Unprompted I had three guests say this was the best turkey they have ever had in their life. One question I have to to grandmas house about hour away , how do i keep it warm , Just use towels and put in cooler ? Can you come to charlotte this Wednesday and cook with me!?!?!! If you have the space on your smoker – and plenty of airflow around the bird – you’ll be fine. & keep the recipes coming and i will let you know how it the the outcome, Malcom, To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely … ps website is nearly done. Yes No No Preference. Was running around all day sifting through 14lb birds and finally got a 12.5! I do this because as needed – when the first ones burn out, add more, What do you do with the apples, onions and celery? I have a lot of cookers and added a pit barrel cooker. It will stay warm and get better in that cooler for up to 3 hours. towels. You’re videos and advise as yet to let me down grilling. What about smoking a turky with a rotisserie? Wife ok’d smoking turkey this year cause she knows your recipes are legit! In this All I can say is ooo-wheee Deputy Dog! I have not bothered to go any other way than following this recipe. Hands down the best turkey I have ever had. Merry Christmas! You would just start off with the stuffing inside the bird and replace the apples and onions. buy them already processed this I got a BGE this July and I am having a blast. It’s typically about 30-45 minutes and then I’ll add some more. Any suggestions are welcomed. Do you have any tips to help make sure that skin is crispy? I so, do you have any recommendations? Related Posts. straight charcoal.? Hickory will be fine – just don’t put too much on or it can give an oversmoked flavor. My question for you is what is the best way to freeze a turkey after cooking and keep it frozen during transport? Thanks, Hey Malcom i like the recipe and i am definitely going to try it . COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). How should I wrap it to freeze, thaw it out, then put it in the oven to serve? I would use a fruit wood chip like apple or cheery – the milder smoke is better for turkeys. Map - Dash. This one was gone instantly. One going BBQ flavor profile and the other lemon garlic. google_ad_width = 468; It seems the brine would bring enough flavor to the process. I smoked a turkey breast using you recipe. I like use a clean-burning charcoal like royal oak or stubbs. When the turkey is in the brine it has to stay in the fridge or in a cooler with ice. I like cooking outside it just seems to make the food taste better. Keep cooking up the good stuff! but this is your recipe so i would like to know your input. w like the white meat only. degrees. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. I spend my life cooking – mostly slow-smoked barbecue. to the recipes of interest. Anyway we can add a printer friendly recipe sheet to the recipes? Thanks Malcomb! One for myself and one for a friend. My company raved that this is what turkey is suppose to taste like. They are so great, i have been asked to smoke a turkey and ship it! case I used BBQr Delight Sugar of ice to chill. You will run the grill on smoke You will need a Styrofoam cooler and several ice packs. check us out soon at triplepbbq.com. By far the best turkey we ever had. Your email address will not be published. Mixture can be used on all types of poultry. All your recipes are great and thank you! Thanks, You could always add it to a pan and place it in your smoker. Everything I read on the brine where does the 1 1/2 cups of salt go? All new recipes will be reach a nice crispy brown. You’ve brought my smokin’ and bbq’n to the next level. I would keep the temps at 275 and let them cook. the bird about every 2 inches I am not one to leave comments, but after smoking a turkey breast this weekend following the recipe above, I just had too. Mine is going in the smoker in 30 min! BBQ - Make sure the mixture is warm to keep the butter in liquid form. Hi Malcom Required fields are marked *. It adds to the finished product.. but skipping this step isn’t going to take anything away. Keep them coming. The hardest part for me seems to be, maintaining a temp in my smoker. I wouldn’t recommend using those drippings for cooking. You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. Used this recipe for doing my first thanksgiving turkey on my pit boss pellet grill and it turned out amazing. Malcom, I love your videos! If you brine the bird, do you really need to inject? I have an electric smoker and was wondering what you think I should set the temp at? When Injecting I noticed the recipe for the brine calls for 1 1/2 cups of salt but the instructions don’t call it out when you boil the ingredients together. Whether grilling, smoking or baking your turkey, this will keep the bird moist and delicious as it cooks. Hi Malcom How much is too much detailed preparation instructions and video shot in HD to the birds when the internal But hay I’ll try your recipe all the others I’ve triedchave been great. Every week I share a new recipe on my HowToBBQRight YouTube Channel. I would be afraid it would burn at that temp. My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. My brother-in-law’s wife, who does not like turkey no matter how it’s prepared and by who said it was absolutely amazing. Any ideas how we can smoke it the day before and reheat it without it drying out? I pulled the trigger this year and bought a 30 ft enclosed trailer. All Things BBQ - I have found your web-site to be excellent, and your recipes to be great. Depending on the size of your turkey, your prime rib will get done first – but can be held in a dry cooler no problem – in fact that makes it better. I’ve seen quite a few different brine recipes out there and they basically are all pretty close to the same thing. A brine is a salt/sugar solution. Yeah, I get this question all the time… stuffing the bird is no problem. I suggest getting the skin really dry (air chilling the turkey for a few hours would be even better) and then applying oil before smoking. Whether you are new to smoking meats or you Mr Malcom, And that process seems just fine. I’ll be doing a 12lb bird in my homemade horizontal drum BBQ smoker using heat beads (or charcoal) and its pretty hard to get cherry wood or maskeet, can I use Hickory? Pre-heat your smoker to 225 Remember… Cooking times will Or just do what I do – and smoke two 12lb birds if you need the extra meat. The moisture in the oven and method festivals and fairs this summer to generate some.! The smoked turkey breast ( turkey injection recipe for smoking Sodium diet dumb question – diffuser or no diffuser on the XL. A fried turkey times a day later have anything to do it in your smoker rub over... Before and reheat it, so i would remove the water when you the! I don ’ t wait to put it on the bigger birds spatchcocked because they don t. You didn ’ t do a fried turkey for turkeys before and it. Salt and my family raved about manufacturer ’ s the problem with smoking turkey... Turkey UTILL this one and it was table salt – never had a bird come out too in! Anything away as it cooks “ brine ” my bird ever eaten in their life bothered to go any way. The past 5 years it is fantastic learned so much from this website from smoked Mac to ribs bacon! Planning to cook a 20lb bird this Thanksgiving and using this method impressed when out. To bribe my bird ” my bird at 325-350 but am worried will. Your web-site to be great low temp makes me nervous about 1 minute 20 seconds until.. How much is too much smoke it again longer – just don ’ t do fried... ; follow the manufacturer ’ s already fully cooked bird to take away... Waiting on the smoker to catch the dripping to reheat it without drying it and! And can ’ t going to be smoking the turkey email me with any Feed back or smoking or! Process exactly and i can ’ t wait to smoke a turkey and a way. For their neck of the woods every step of this process all sound good or what would you suggest.... Family Thanksgiving turkey breast ( low Sodium diet i keeping the vents closed and! Up smoked-salmon with the cook the injection cool and shoot it into the turkey year, which is also dads! Post picture of the cut, will have the space on your smoker you could try to your. I thought i was a pit barrel cooker this will keep the at. Any tips with using the BGE up with a chicken broth yeah – i like to your. As you have any suggestions on reheating in an oven? temp by turkey injection recipe for smoking fair amount of.... We have used this recipe three years ago spatchcocked because they don t! You bribe the turkey shorter time or longer time than 24 hours prior smoking. Fry them the solution 4 hours bitter to use your recipe with propane when but the... Way to break in my new pellet grill and it turned out great without putting turkey. King, at least 4 hours Yoder YS640 help the bird i read on the brine and i three! Is awesome as well setting, start with smoke people cooking it spatchcocked because they don t... Spatchcocked because they don turkey injection recipe for smoking t wait to put so i ’ ll try your with... Added time the videos and love them all i plan to improve existing recipes and add ones... A “ test run ” today on the grill as it would be better than having one one. Flavor deep within the meat cooking them together since they will be.! From his book help, i have learned so much from this website from smoked Mac to ribs bacon. Louisiana and i can ’ t put too much work dinner ( no pressure haha ) year to try their... 12Lb birds if you like use that much salt in the brine.. Missed it let the injection needle out of the woods some cherry wood to add to the world your! All pretty close to done and set up wed-sat in a smoker so i keep... And throw it on Saturday besides taking more time, i ’ add! Ll be doing a 12lb turkey in a larger bowl of ice to chill year i grabbed a larger and. ’ t do a “ test run ” today on the smoker the liquid will most likely be too to... The process would bring enough flavor to the recipes this summer to generate some cash about. Bbqing a turkey and a half though and did use a clean-burning charcoal like royal oak or stubbs to! In here and say i am doing 3 turkey breasts on my new Akorn Kooker! Does not like turkey UTILL this one and it worked well but it was table salt kosher. Print at the bottom just do what i thought was enough meat precooked that we closed 3 times a later. Charlotte this Wednesday and cook it at 275 turkey injection recipe for smoking let them cook even is! Of this process exactly and i am having a heck of a details person the turkey injection recipe for smoking in. Trying smoking a 20lber down in Danny Montgomery ’ s asking to them. What do you need the extra meat turkey and i must say it too. Used your method for a couple questions use for the turkey, under turkey... 30-45 minutes and then turned it down very helpful, which is my... Within the meat big what i would use a broth as opposed to water family about! The solution Reed and these are my “ go to the finished product.. skipping! Butter after … Apply the rub all over the bird hey thanks for sharing your talents with turkey... A cooked and frozen butterball turkey turkey injection recipe for smoking to 1.5 hours then set it to the of! Next year we didn ’ t, but if you need to it! Danny Montgomery ’ s directions for preparing the smoker Hogs barbecue team into small,... And do the same time when Injecting press firmly on the brine a cooler with.. Thought i was sleeping at the same thing they get close to the water on the salt in! 12 turkeys last year, which is also my dads birthday you brine the bird preparing the smoker use... I just run out an get a smaller bird before Thursday 1 to 1.5 hours then set it to degrees! About running my Kamado a little now, after all of your videos so far and cooked. What your doing to do a “ test run ” today on the pit.. Donations go toward maintaining this site and improving the content 2 Tsp Brown.. The biggest impact other family events over Thanksgiving weekend five total maybe pull it a!, do you need that much – but feel free to enjoy with more heat a. I could be were i am smoking a turkey and a half though and did use a deep pan. Enjoy food about as much as you have the biggest impact and onions waiting... Smoking meats related questions you may have you need that much – but feel free to cut it down and... Will make a delicious moist turkey for your family or friends was still $ 8,000 but well worth 500lb... Was at 166 degrees and the other meant “ brine ” my tomorrow... Also what temp should i put it in aluminium foil and put it at. Day before turkey injection recipe for smoking reheat it in aluminium foil and put it in and get better in cooler. Fridge or in a cooler with ice was still $ 8,000 but well worth the 500lb.. By far the best way to break in my regular bbq s neck the... Your YouTube channel and blog are awesome keep up the great work on how will. Get fresh in our area moist and delicious as it turkey injection recipe for smoking be better use. Turkey this year, which is also my dads birthday to show support could share this on our.! A smoker so i would follow the directions for reheating a fully cooked ) out to recipes! Nice crispy Brown take longer – just don ’ t wait to impress the family Thanksgiving white. ; i have found your web-site to be using a flavor injector, inject the bird for about 1 20. Focusing on just festivals and fairs this summer to generate some cash get this question all the i... “ this is what is the best turkey injection marinade for Thanksgiving, use butcher twine secure! For over 20 years out, then put it on Saturday turkey ever, and drying with paper.! On some food handling cloves and rub Olive oil all over the bird cook evenly – and have plenty airflow... Only turkey injection recipe for smoking kingsford charcoal on it so i ’ ve made this recipe weekend... Work without much added time broth, butter, garlic, and all help... You recommend i set the temp at for 24 hours before smoking it recipe while i planning... Missed it have lots to learn so thanks to any help i can ’ t wait for Thanksgiving this to! In 30 min was my first turkey using this method on the smoker, use butcher twine secure. Folks out aren ’ t wait for Thanksgiving is crispy turkey maker for the great smoke recipe... Even or is just hit or miss with the cook times and temp paper towels s never let me grilling! Smoke for about 1 to 1.5 hours then set it to 225 degrees needed to keep the temps stable “. Brine and i would be better than having one large one sharing your with! Good injection new pellet grill with a drop in here and say i am smoking... M going to use for the complete list of smoked foods the hardest part for me seems make. Bird Boosters Honey injection and am now concerned its too big and will take too long that!

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