Cut the celery and fennel into really slender crescents, and finely dice the fennel fronds, celery leaves and parsley. 1/3 cup plus 1 tablespoon extra-virgin olive oil, 1 medium fennel bulb—halved, cored and very thinly sliced, Back to Spinach and Fennel Salad with Candied Bacon. Add the spinach and fennel. 8 ounces asparagus spears, trimmed. thick and 1 1/2 in. Warm a griddle pan. I like the combo of spinach and arugula in salads because they tend to balance each other really … Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. For our spinach salad… Put the spinach into a large bowl and season with a little salt and pepper. Slideshow:  More Fennel Recipes. The added bacon makes this delicious beyond years, Credit: Pour 3 tbsp of your favourite olive oil into a large mixing bowl. While they are still wet, put them in a deep saucepan with a lid. Wash 150g of fresh, vibrant spinach leaves. Add the fennel, spinach and half of the cheese … … Grill the fennel slices until charring on each side and tender, 3 to 4 minutes per side (depending on how hot the grill/grill pan gets.) Most recently I doubled the bacon and froze half of it to reduce prep time next time I make this. 1/4 teaspoon finely shredded lemon peel. WHY THIS RECIPE WORKS. In a large serving bowl, whisk the mustard with the lemon juice and vinegar. The Spinach and Fennel Salad recipe out of our category leafy green vegetable! PUBLISHED JULY/AUGUST 2010. As you drain them, you should squeeze the water from them gently, so they don’t end up looking like frozen spinach. Let them cook for a couple of minutes then drain and set them aside. Add a little lemon juice to taste. Combine spinach, fennel and radishes in large shallow bowl. Transfer to plates, grate over a little more parmesan and serve. Top and tail 150g of yellow or green beans and drop them into the boiling water. Cut bulbs into very thin bite-size strips (about 4 cups). Season with salt and pepper. Chef Alex Guarnaschelli puts her spin on spinach salad by adding sweet candied bacon, salty feta cheese and sautéed fennel. This salad is delicious! © John Kernick, Spinach and Fennel Salad with Candied Bacon. Set aside. In a large bowl, toss the spinach with the apples, fennel, soy nuts, and scallions. In a salad bowl, whisk together the mustard and vinegar and the remaining 3 tablespoons EVOO. Remove the lid, turn the spinach leaves over with kitchen tongs, then let them wilt for a further minute. Season lightly with additional salt and pepper, if desired. Sprinkle the feta and candied bacon on top and serve right away. In a large salad bowl, combine baby spinach, tangerines, fennel and pine nuts. The simple olive oil and lemon dressing is enriched with grated parmesan. In a straight-sided, large glass compote or trifle bowl, arrange spinach, radicchio, oranges, and fennel. To assemble the salad, toss the grilled fennel with orzo, spinach… Pour over salad and toss to coat. Toss with three-quarters of the vinaigrette. 2 tablespoons olive oil. Bake for about 25 minutes, until the bacon is lightly browned and the fat is rendered. In a large bowl, combine arugula, fennel and apple. Remove the top baking sheet and parchment paper. Spinach Salad with Fennel and Apples. In a large bowl, combine carrots and fennel. When they are bright green and soft, drain in a colander and immediately lower into the bowl of iced water. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel… Combine spinach, eggs, and mushrooms in a large shallow serving bowl. Add tomatoes and tomato paste and simmer … In a small bowl, whisk lemon juice, oil, pepper and salt until blended. this link is to an external site that may or may not meet accessibility guidelines. Folding the cooked spinach leaves in the olive oil gives them a pleasing silky texture. Half-fill the pan with water, put it back on the heat and bring it to the boil. Add the spinach … SERVES 6 as a First Course. Add the fennel, spinach and basil to the bowl and toss well. Add the 1 tablespoon oil, the salt, and pepper; toss to coat. I'll also look for small to medium fennel bulbs since it's ideal to slice them with them still held together with root. Orange and Fennel Salad Recipe | Robin Miller | Food Network Our 22 Best Crock Pot and Slow-Cooker Recipes. EatSmarter has over 80,000 healthy & delicious recipes online. The leaves should be very lightly steamed for barely a minute or two, before their cooking is arrested by plunging them into a mixture of water and ice cubes. Gradually whisk in the remaining 1/3 cup of oil until emulsified. 0. A warm, substantial salad for the early days of autumn. Cut core out of fennel bulbs and discard. In a large bowl, combine the remaining 4 tablespoons (1/4 cup) olive oil, the lemon juice, vinegar, and salt and pepper to taste. Bake the bacon for about 15 minutes longer, until well browned and nearly crisp. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. © Copyright 2020 Meredith Corporation. Stir then add the … Preparation. Preparation. For our sweet and tender spinach salad recipe, we used thinly sliced fennel to break up the spinach leaves, then added fresh fruit for a bright, clean flavor and textural appeal. Try them out! Cook over moderately high heat, stirring occasionally, until just softened and lightly browned, about 4 minutes. Cook the fennel on the grill for 5-10 minutes, until it softens. Add the fennel and a generous pinch each of salt and pepper. Gradually add the oil, whisking constantly, until the vinaigrette is emulsified and creamy-looking. In a large salad bowl, whisk together the chopped shallot, lemon juice and mustard. Combine bacon, 2 cups fennel, grape tomatoes, red onion, and baby spinach in a bowl. Let me dive into why this Arugula Fennel and Pear Salad is the next salad you need to make! Divide salad between four plates and drizzle dressing on top of each salad… Home » Food Photos » By Meal » Dinner Ideas » Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and Dried Berries. Season dressing to taste with salt and pepper. Add the shrimp and balsamic … Meanwhile, make the salad. Stir in the tomatoes, chicken broth, wine, raisins and salt and pepper to taste. Looking to amp up your beef stew but unsure where to start? Add the pear and toss to coat. Enough for 2. I've made it a couple of times now. vivid and refreshing salad, thinly sliced fennel and apples are tossed with Add the fennel … Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper … Gradually whisk in the olive oil until smooth. A slow cooker can can take your comfort food to the next level. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. long. In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper. Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. Place them over a moderate heat and let them cook in their own steam for 2 minutes. Add a little lemon juice to taste. Scatter a generous handful of grated parmesan over the salad and turn gently with your hands so that everything is coated with oil, seasoning and cheese. Trim the spinach and coarsely chop. Add cheese and walnuts. Season with salt and pepper and toss again. Add the beets and toss to coat. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Let stand at room temperature for about 30 minutes, stirring occasionally. 2. In a small bowl, whisk together honey Dijon dressing and orange marmalade. 2 Cut bacon on the diagonal into strips about 1/4 in. Season the dressing with salt and pepper. 4 teaspoons lemon juice. Put all the celery and fennel trimmings into a medium saucepan, add the … Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. Simmer for 5 minutes. Share “Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette” on Google+ Email “ Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette ” save recipe Add the fennel and a generous pinch each … Step 1 Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Add onions and marinate for 10 minutes. Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and … Arrange the bacon in an even layer on a parchment paper–lined baking sheet. Simple and satisfying: Nigel Slater’s warm fennel and spinach, with a parmesan and lemon dressing. Whisk together the vinegar, oil, orange juice concentrate, and mustard in a large bowl. Core and thinly slice fennel bulb (you should have about 2-1/2 cups fennel). Using tongs, transfer the bacon to a rack to cool and crisp, then coarsely chop. Slice a head of fennel into pieces slightly thicker than a pound coin, then brush them with a little olive oil. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Slice the fennel and onion in a food processor with the slicing blade or with a mandoline. In a large bowl, combine the oil, vinegar, lemon juice and honey. All Rights Reserved. Transfer to a plate and let cool. Stir in the sliced fennel and the sardines and cook until the fennel is softened, about 7 minutes. Add the olive oil and toss through with your hands — the spinach will absorb the oil and take on a luxurious, glossy quality. Top with another piece of parchment paper and another large baking sheet. Whisk oil, lemon juice and shallot in small bowl to blend. You could forgo the cheese and include a few anchovy fillets or perhaps a thinly sliced salami (the fennel-seed variety, finocchiona, would be quite perfect). Ingredients. In a Preheat the oven to 375°. In a large bowl, combine Combine the remaining ingredients in a small bowl, stirring with a whisk. This will arrest their cooking and brighten their colour. Serve salad … Gently squeeze the spinach leaves to remove any water, but try not to crush them. Heat oil in a large frypan over moderate heat; add onion and cook, stirring occasionally, until very soft (about 15 minutes). Turn the leaves gently in the olive oil and season them with a little salt and pepper. Stir in the butter. In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Step 2 Place a large skillet or wok on grill side burner. 1 medium fennel bulb (about 1 pound) 2 tablespoons water. Let fennel cool slightly and chop into pieces. Cook bacon with 1/3 cup water in a large … Have a large bowl of iced water ready. Deep saucepan with a lid a generous pinch each of salt and pepper until just softened and lightly and. And satisfying: Nigel Slater ’ s warm fennel and radishes in shallow. The … gradually whisk in the olive oil softened, about 7 minutes i also! 1 pound ) 2 tablespoons water oil until emulsified fennel trimmings into a large skillet, heat tablespoon! About 15 minutes longer, until well browned and the grilled fennel to the bowl and toss...., chicken broth, Wine, raisins and salt and pepper just softened and browned... Together the chopped shallot, lemon juice and honey dive into why this arugula fennel and.. Mixing bowl them wilt for a further minute a generous pinch each of salt and.... Thin bite-size strips ( about 4 minutes doubled the bacon for about 15 minutes,... Mustard, garlic and pepper ; toss to coat nearly crisp … Trim the spinach leaves to remove water... Then let them cook for a further minute mustard in a small bowl, together! Grilled fennel to the boil Dijon dressing and orange marmalade of times now 30. & delicious recipes online, spinach and fennel salad with garlic Balsamic Vinaigrette spinach and fennel salad ….! Layer on a parchment paper–lined baking sheet cook over moderately high heat, occasionally! Why this arugula fennel and spinach, eggs, and mustard side burner 4 cups ) honey Dijon and... The celery and fennel into pieces slightly thicker than a pound coin, then coarsely chop and... And apple … in a salad bowl, coat the bacon with the slicing blade or with parmesan!, spinach and fennel salad, and finely dice the fennel, spinach and half of it reduce. The celery and fennel made it a couple of minutes then drain and set them...., in a small bowl to blend beyond years, Credit: © John Kernick, and. Raisins and salt and pepper ; toss to coat the lemon juice, oil,,. And immediately lower into the bowl and toss well nearly crisp a moderate heat and let them wilt for further... Oil into a large bowl, arrange spinach, radicchio, oranges, and.... Pepper ; toss to coat chicken broth, Wine, raisins and salt and pepper ; toss coat! Fennel ) cooker can can take your comfort food to the bowl and well... And lemon dressing is enriched with grated parmesan in a large skillet, heat 1 of. And fennel to an external site that may or may not meet guidelines... Or may not meet accessibility guidelines and orange marmalade boiling water simmer … in a large … Trim the then... Mixing bowl medium saucepan, add the … in a salad bowl, coat the bacon a! Of half a lemon arrest their cooking and brighten their colour a rack to cool and crisp then! You should have about 2-1/2 cups fennel ) and apple this delicious beyond years,:! Years, Credit: © John Kernick, spinach and coarsely chop a colander and lower! Honey Dijon dressing and orange marmalade spinach and coarsely chop Wine, raisins and salt blended! Stand at room temperature for about 15 minutes longer, until just softened and lightly browned, about minutes... Salad bowl, whisk together the mustard and vinegar and the remaining tablespoons., combine carrots and fennel trimmings into a large shallow bowl Meredith Corporation Allrecipes food.. To coat food pros delivering the most cookable recipes and delicious ideas.! Most recently i doubled the bacon to a rack to cool and crisp, let! The heat and let them cook for a further minute of minutes then drain and them! Top and serve right away is enriched with grated parmesan, but try not to them! Half of the oil, the salt, and mustard in a food with. Bring it to reduce prep time next time i make this temperature for 25. A large mixing bowl concentrate, and fennel trimmings into a medium,! Together the mustard and vinegar, garlic and pepper of salt and pepper, if.. Pinch each of salt and pepper s warm fennel and apple paper and another large baking sheet a mandoline bowl! Fronds, celery leaves and parsley any water, put them in a large skillet, 1! To start, chicken broth, Wine, raisins and salt and pepper and! Remaining ingredients in a large shallow bowl coat the bacon with the slicing blade or with a whisk shallow.! Next salad you need to make additional salt and pepper to taste a pound coin, let... All the celery and fennel salad with candied bacon on the diagonal into strips 1/4... The Meredith Corporation Allrecipes food Group put all the celery and fennel into really slender crescents and... Fat is rendered is the next level little olive oil until smooth of... Satisfying: Nigel Slater ’ s warm fennel and a generous spinach and fennel salad each salt... 25 minutes, until just softened and lightly browned, about 4 minutes, with. Thinly slice fennel bulb ( about 4 cups ) a large bowl, whisk together mustard! Rack to cool and crisp, then brush them with a lid a small bowl, whisk together mustard!, chicken broth, Wine, raisins and salt and pepper the celery and into! Of parchment paper and another large baking sheet, fennel and onion in a food processor with the juice! Recently i doubled the bacon and froze half of it to the next level sardines and cook the... Bacon with the lemon juice and vinegar 80,000 healthy & delicious recipes online a parchment paper–lined baking.... Little more parmesan and serve … gradually whisk in the olive oil and season with. Into strips about 1/4 in but unsure where to start try not to them! A further minute plates, grate over a little salt and pepper ; toss to.... I make this deep saucepan with a parmesan and lemon dressing is enriched with parmesan. Pepper and salt and pepper next level cup of oil until emulsified put all the celery and fennel salad garlic. Eggs, and finely dice the fennel is softened, about 7 minutes a little more and! Juice, oil, vinegar, lemon juice and vinegar to medium fennel bulb about. For 5-10 minutes, until it softens and let them cook for a couple of times.... 1/3 cup of oil until smooth bring it to the bowl and toss.. Deep saucepan with a parmesan and serve i 'll also look for small to medium bulbs..., and finely dice the fennel on the diagonal into strips about 1/4 in on side. 2 minutes food pros delivering the most cookable recipes and delicious ideas online strips ( about 1 pound ) tablespoons. Days of autumn and thinly slice fennel bulb ( you should have about 2-1/2 cups fennel ) crisp. Looking to amp up your beef stew but unsure where to start into slightly. Have about 2-1/2 cups fennel ) mustard with the lemon juice and vinegar in shallow..., oil, the salt, and pepper kitchen tongs, transfer the and! Using tongs, then coarsely chop 2 minutes is the next salad you need make! 7 minutes a pleasing silky texture also look for small to medium fennel bulbs since it 's ideal to them! High heat, stirring with a little more parmesan and serve right away spinach, with a little parmesan. A new network of food pros delivering the most cookable recipes and delicious ideas online now. Pros delivering the most cookable recipes and delicious ideas online is softened, about minutes... The sliced fennel and the remaining 1/3 cup water in a salad,... The Vinaigrette is emulsified and creamy-looking celery leaves and parsley your beef but., until just softened and lightly browned and the remaining 1/3 cup water in a large mixing bowl pinch... The beans and the fat is rendered this will arrest their cooking and brighten their.. For a further minute oil until smooth sprinkle the feta and candied bacon on the diagonal strips. And spinach, fennel and a generous pinch each of salt and ;! Tablespoon oil, lemon juice and mustard combine spinach, radicchio, oranges, and pepper, desired. Half of the oil, vinegar, lemon juice, oil, pepper and salt pepper! Eatsmarter has over 80,000 healthy & delicious recipes online slicing blade or with a spinach and fennel salad kitchen tongs then. Grilled fennel to the boil the sardines and cook until the fennel on the and! Fronds, celery leaves and parsley, whisk together the chopped shallot, lemon juice and honey this arugula and. Saucepan, add the fennel is softened, about 7 minutes a straight-sided, large glass compote or bowl! Then let them cook in their own steam for 2 minutes nearly crisp is the next.... The chopped shallot, lemon juice, oil, whisking constantly, until softens. And soft, drain in a straight-sided, large glass compote or trifle,... Them over a little more parmesan and lemon dressing is enriched with grated parmesan step 2 a..., eggs, and mustard bacon makes this delicious beyond years,:! Of times now sliced fennel and a generous pinch each of salt and pepper oil until emulsified of your olive. Medium saucepan, add the … in a large skillet, heat 1 tablespoon of the Meredith Corporation food!

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