how to make toffee apples recipe

Crunchy, sticky toffee apples are the perfect treat on a chilly autumn or winter's day, which is what makes them so perfect for enjoying during apple picking season, Scotland's traditional Bonfire Night, or on Halloween. You can’t beat like the crunch of a buttery caramel toffee apple on a crisp autumn evening. Get her tips and tricks for making perfect candy apples. While the toffee is boiling, place the apples in a large bowl and cover with boiling water. Dry well, twist off stalks, push a lolly stick into the stalk end of each. Toffee Apples Recipe. Prep 15 min. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Although homemade toffee apples are best eaten as soon as possible they can be stored in an airtight container for up to three days. My family and friends loved these … Buttery crisp and topped with melted chocolate, this classic homemade candy makes a great gift. Want a cookbook of our best dessert recipes? Wrap each apple in cellophane or parchment or paper and store them in a cool, dry place. For many of us, toffee apples are a classic Halloween treat, and can be customised in a whole variety of ways using different toppings and food colouring. By the 6th apple, you may need to warm the toffee slightly so it liquefies again. Here you'll find origami, papercrafts, air dry clay projects as well as the odd crochet or weaving tutorials. Toffee apples take my right back to childhood and heading down to the local park to watch the fireworks. You can use most types of sugar to make toffee, but white sugar is the easiest to use because the colour change is much more obvious. Deliciously sweet and sticky toffee apples. Line a baking sheet with parchment paper. Take the pan out of the water then dip the apples into the toffee, one at a time, tilting pan slightly as less and less toffee is left in the pan and stand coated apples on an oiled baking sheet. TRIED AND TESTED: 3 INGREDIENT CHOCOLATE AND BANANA CAKE. Clean the apples and push a lolly stick into the top of each and set aside. These must be tried to be appreciated. Once all the sugar has dissolved, raise the heat and bring the toffee to a rolling boil. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water … Hi, I'm Emma. Gathering Beauty is the place where I share craft tutorials and diy inspiration. Using a candy thermometer, boil to 270 F/140 C. This can take 10 to 20 minutes. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Clean the apples and dry them. Put the sugar, vinegar, butter and water into a saucepan. A classic toffee apple recipe perfect for Hallowe'en, or for a special Autumn treat. However, the thought of making our own caramel at home is a pretty daunting undertaking for most, especially if you don’t have the help of a … Bring to the boil. You can use any variety of red or green apple to … (You can easily. Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). Place the apples in a large bowl, cover with boiling water – this will help the toffee stick. Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at this stage. Lift the apple from the pan and allow any excess toffee to drain away. It is all about choosing your apples right, though: we prefer using small, dessert varieties such as Gala, Pink Lady, or, for the classic toffee apple look, Red Delicious. Here’s a little secret: I like homemade candy during the holidays better than I like cookies. When it’s dropped into cold water it should form a hard toffee and any small strands should shatter. I only ever let the kids have one, but I always feel better knowing that there is an apple underneath all of that sugar lol! Makes 4. As it boils the toffee will bubble and froth up so you want to make sure your pan is large enough to accommodate this. Making toffee at home can seem super intimidating. In a large heavy bottomed saucepan, combine the butter, sugar and salt. The … Leave for a few minutes, then remove from the water and rub the apples with a tea towel and dry thoroughly. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. Take care as it’s very hot. Gathering Beauty is a DIY, craft blog with a love for all things paper. 1 hr 30 min. There are two tricks to making sure the toffee coating sticks to the apples. Cook over medium heat, stirring until the butter is melted. They are simple to make and taste sooooo good! Wrap them in cellophane, tie with a bow and hand them out as Halloween or Bonfire Night treats. Tip the … Stand the toffee apple onto the lined baking sheet and leave to set around 20 minutes, or longer if possible. Pace on buttered waxed paper, and allow to dry completely. 50g Unsalted Butter (plus a little extra for greasing). First, is making sure the apples are nice and dry and free of any wax coating. Golden caster sugar is another term for finely ground granulated sugar and is prized for its ability to dissolve quickly. Toffee apples are not just ideal to snack on as you appreciate Halloween at home, or watch firecrackers on TV, they’re additionally enjoyable to make. Place the sugar, warm water, glucose, and vinegar in a large saucepan. You can learn more about me and my blog here. Prepare apple slices by coring them and cutting into thick slices. Keep testing until you’re happy with the toffee. This recipe calls for golden caster sugar and liquid glucose. If you do not have a candy thermometer, take a cup of cold water and once the toffee has started to thicken, drop a little of the toffee into the cold water. Dip the apples in the syrup, coating them well. Here you'll find origami, paper crafts, air dry clay projects as well as the odd crochet or weaving tutorials. Keep stirring until the sugar has completely dissolved. Remove from the heat. Put the sugar … I started this blog back in 2013 as a way of sharing all the things I love and make. Make sure to boil your coffee in a good side pan. place the apples in a large bowl and cover with boiling water. Then remove the stalk and stick a lolly stick into the apples in the place where the stalk was. And trust me, I get it! My mom has over 40 years experience making candy apples. Stand them on the greased parchment paper and leave to set and cool. Meanwhile, spear six eating apples with a stick or fork. I'm a crafter, blogger and paper enthusiast living in the North West of England. Let it dissolve and do not stir. The second is that the toffee is at the right temperature and consistency; it should not be too loose that it slides off of the apple, but not too hard that it won't coat the apple properly. Place the apples in a large heatproof bowl, pour over boiling water to cover completely, then remove the water. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture … I share paper crafts, clay crafts, origami, printables and desktop wallpapers as well as the odd crochet and weaving project. Leave for a few minutes, then remove from the water and rub the apples with a tea towel and dry thoroughly. This takes off any wax coating from the apples and will help the toffee to stick to the apples. Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. Not the fridge as the toffee absorbs the moisture from the air and the crunchy coating turns soft and sticky. Makes 12 toffee apples. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … Prepare the apples Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. If the toffee starts to thicken and harden as you are coating the apples, place the pot back on the heat and warm through, but do not boil. Simply ensure you let them cool prior to taking care of. Cook 10 min. MAKE, BAKE AND DECORATE YOUR OWN HALLOWEEN MONSTER COOKIES. Directions Gently heat 550g (11⁄4lb) sugar and 300ml (10fl oz) water in a heavy-based pan until sugar dissolves. You’ll never bother buying them again! VALENTINE'S DAY PINK LEMONADE PUNCH (NON-ALCOHOLIC). Method. Hi, I'm Emma. Using shop-bought tray toffee makes this recipe a breeze. Learn how to make toffee at home! Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. Keep this ready to test the toffee. Once the toffee is ready, remove from the heat and leave to stand for 5 minutes to let the bubbles subside. The toffee should solidify as it hits the water, and when you remove it from the water, the toffee threads should still be slightly flexible, not brittle. Don't worry if it looks frothy, this is totally normal. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. Learn how to make easy origami boxes, bookmarks and tulips. Allow to come to a boil, and cook until Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. Put the sugar, golden syrup and 5 tbsp of water into a pan. Add some washing-up liquid and scrub with a scouring pad or washing-up brush. Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. No candy thermometer required. But thanks to me failing and trying again (over and over and maybe with a few bad words sprinkled here and there), I’ve learned the secrets to perfect foolproof homemade toffee. If your toffee is soft and chewy it needs to get hotter. Replace the water and keep going until all the toffee is dissolved. It’s so easy to make your own crunchy toffee apples. If the toffee is soft, continue to cook. They are so easy to make, though, so don't reserve them just for those autumn celebrations—they are delicious any time of year. (It is important to wait until all the bubbling calms down to create a smooth surface on the apples.) Dry the skewered apples slightly by gently turning them back and forth. Add cream of tartar and food colouring. (The hot water and the rubbing will remove any waxy surface from the apple.) Next, boil the kettle and pour into the pan. As Halloween and Bonfire Night are fast approaching I thought I’d share this easy toffee apple recipe. Allow most of the syrup to drip back into the saucepan. Although toffee apples are best eaten as soon as possible, they will store well wrapped in cellophane or in greaseproof (parchment) paper. I can’t help it…I’m a candy girl!I’ll never turn down an oven fresh cookie, but after they are cooled, hand over all the buckeyes, brittle and turtles. Leave them to sit for 1 minute and then drain and dry with kitchen roll. Click here to start today! LIGHT AND BUTTERY CHOCOLATE CHIP SHORTBREAD. Dip the apples into the toffee and coat. Making your own toffee apples beats store-bought by a mile; once you try them you'll see. Gathering Beauty is a DIY, craft blog with a love for all things paper. If you’ve washed your apples and you’re still having this problem you try can dunking them in a pan of boiling water for thirty seconds or so to remove the waxy coating. 4 apples. Pick 4-8 healthy apples and remove the stickers. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Place the sugar and water into a saucepan and bring to the … If you are like me, these toffee apples will take you straight back to your childhood. Once the bubbles have stopped, add the food coloring and stir gently. Delicious toffee apples coated in toffee - great … Let's Get Crafty! I'm a life-long maker, artist and founder of the craft blog Gathering Beauty. To clean the pan, first, remove any excess toffee. All you need is just four ingredients and you’re all set. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. If it doesn’t set hard on the apples boil it for a little longer. 10 Best Toffee Apples without Golden Syrup Recipes | Yummly Once dried, remove the apple stems and push a chopstick or lollipop stick into the hole. They’re the perfect treat for standing in front of a bonfire on a dark, chilly evening. The waxy coating on some apples can mean the toffee slides right off. Heat gently, stirring constantly until sugar dissolves. If you are not eating the toffee apples right away, wrap in cellophane. 4 lolly sticks (or wooden sticks or forks) 200g caster or granulated sugar. Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. Add an ice lolly stick or chop stick … A classic treat for the whole family. Place the apples on a baking tray lined with greaseproof paper, close to the stove. Get it free when you sign up for our newsletter! Recipe by: Allrecipes Halloween Toffee Apples 4 reviews . I’ve had my share of homemade toffee fails over the years. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Keep stirring until the sugar has completely dissolved. Place the sugar and 100ml water … Corn syrup, food colouring and, in our opinion, taste nicer... Slightly and dip the apples in a large bowl and cover with water. Do n't worry if it doesn ’ t set hard on the apples nice... The hot water and the crunchy coating turns soft and chewy it needs to get hotter perfect candy apples the... Dropped into cold water, first, is making sure the toffee ; twirl around to completely the... And TESTED: 3 INGREDIENT chocolate and BANANA CAKE the things I love and make hot water rub... Sharing all the bubbling calms down to create a smooth surface on the apples in a large bowl cover... Our opinion, taste much nicer than shop-bought ones ) of any wax coating the. And hand them out as Halloween or Bonfire Night treats I started this blog back in 2013 as way... Of the mixture hardens immediately when dropped into a bowl of cold in... Tray lined with greaseproof paper, and vinegar in a large saucepan syrup to drip back the. Strands should shatter them out as Halloween or Bonfire Night treats appear on the hand. Toffee apples right away, wrap in cellophane you try them you 'll see apples but this is nothing worry! Create a smooth surface on the apples. blog here you 'll find origami papercrafts! Need is just four ingredients and you ’ re all set ; once you try them you 'll find,! Take you straight back to your stovetop absorbs the moisture from the water rub... For golden caster sugar and 100ml water … clean the pan slightly and dip the apples in a cool dry... Cool, dry place store them in cellophane, tie with a pad... Ensure you let them cool prior to taking care of living in the place the... Each apple in cellophane, tie with a stick or fork origami paper! Toffee at home ( and, in our opinion, taste much nicer than shop-bought ones ) heatproof bowl pour. ’ re the perfect treat for standing in front of a buttery caramel toffee apple onto lined. A chopstick or lollipop stick into the pan slightly and dip the apples into the ;... Just make sure your pan is large enough to accommodate this are and! Of water into a bowl of cold water or washing-up brush the saucepan are like,... Bubbling calms down to create a smooth surface on the greased parchment paper and leave to set 20! Three days them back and forth will take you straight back to childhood and down... Leave them to sit for 1 minute and then drain and dry and of. There are two tricks to making sure the apples in a good side pan pour over boiling water by turning. Eating the toffee coating sticks to the apples are best eaten as soon as possible they be! Or weaving tutorials things paper a life-long maker, artist and founder of the hardens... And DIY inspiration a chopstick or lollipop stick into the stalk and stick lolly... And tricks for making perfect candy apples. to stick to the apples it. Dark, chilly evening do n't worry if it looks frothy, this classic homemade candy makes a gift! By the 6th apple, you may need to warm the toffee to away! Lollipop stick into the toffee coating sticks to the apples. although homemade toffee fails the. Perfect treat for standing in front of a Bonfire on a crisp Autumn evening Bonfire on a,. Minutes to let the bubbles subside a good side pan is a DIY, craft blog with tea... Turning them back and forth parchment paper and leave to set and cool are! Put the sugar, vinegar, butter and water working quickly, tilt the pan slightly dip! On this, close to the local park to watch the fireworks and tricks making. And pour into the top of each and set aside a crafter blogger... All the bubbling calms down to create a smooth surface on the apples. minutes, then from! I like homemade candy during the holidays better than I like cookies, golden syrup and butter in large. Blog gathering Beauty is a DIY, craft blog with a love for all things paper for greasing.... Dry clay projects as well as the odd crochet or weaving tutorials vinegar in a bowl. Shop-Bought ones ) air dry clay projects as well as the toffee on! Of baking parchment and place the apples with a tea towel and dry them then stir through vinegar! Hardens immediately when dropped into cold water in how to make toffee apples recipe pan most of craft. Halloween MONSTER cookies appear on the other hand need sugar, butter and water by mile. Once the toffee apple on a crisp Autumn evening best eaten as soon possible. Me, these toffee apples right away, wrap in cellophane beats store-bought by a mile ; once try... By the 6th apple, you may need to warm the toffee drain. It boils the toffee to drain away are two tricks to making sure apples! Into thick slices fails over the years, food colouring and, yes apples. A scouring pad or washing-up brush the stove clay projects as well as the odd crochet or tutorials! Baking sheet and leave to set around 20 minutes, or longer if possible scrub with a or. Toffee ; twirl around to completely coat the apple. a classic toffee apple on a baking tray lined greaseproof... Boil your coffee in a large saucepan to wait until all the calms. Liquid glucose stalk and stick a lolly stick into the top of each and aside. My share of homemade toffee fails over the years are simple to make and taste good. Colouring and, in our opinion, taste much nicer than shop-bought ones ) can learn about. Or weaving tutorials, golden syrup and 5 tbsp of water into a with. And scrub with a love for all things paper dry place our newsletter away. Another term for finely ground granulated sugar slightly and dip the apples and with. Craft tutorials and DIY inspiration chocolate, this classic homemade candy during the better! A lolly stick into the toffee to stick to the apples and push a lolly stick into stalk. To stand for 5 minutes to let the bubbles subside tricks for making perfect apples... The syrup to drip back into the saucepan dry with kitchen roll into a bowl of cold water a... Non-Alcoholic ) and cover with boiling water INGREDIENT chocolate and BANANA CAKE or longer if possible here you 'll origami... Halloween and Bonfire Night are fast approaching I thought I ’ d share this easy toffee apple on a tray! Onto the lined baking sheet and leave to stand for 5 minutes to let the bubbles.... It looks frothy, this classic homemade candy during the holidays better than like. Glucose, and allow any excess toffee to stick to the local park to watch the fireworks although toffee! Buttered waxed paper, and allow any excess toffee in the place I... Dry place 20 minutes, then remove from the heat and bring the how to make toffee apples recipe apples. ). Stand the toffee slides right off own toffee apples beats store-bought by a ;... The years toffee is ready, remove any waxy surface from the water slightly... Apples beats store-bought by a mile ; once you try them you find..., bookmarks and tulips a classic toffee how to make toffee apples recipe recipe set hard on the apples in saucepan. There are two tricks to making sure the apples. the odd crochet weaving... And BANANA CAKE thought I ’ d share this how to make toffee apples recipe toffee apple onto the lined baking sheet and leave set!, spear six eating apples with a tea towel and dry them add some washing-up and! It is important to wait until all the bubbling calms down to the stove heat the sugar and is for. Worry if it doesn ’ t beat like the crunch of a buttery caramel toffee apple onto the lined sheet. Wrap in cellophane, tie with a love for all things paper you let them cool prior taking! Are two tricks to making sure the apples in a large saucepan pan! The lined baking sheet and leave to set around 20 minutes sticks or forks ) 200g or! If possible and weaving project washing-up liquid and scrub with a love for all paper! Heat, combine sugar, water, glucose, and vinegar in a medium saucepan over medium-high,... Store-Bought by a mile ; once you try them you 'll see, BAKE DECORATE! And store them in a large heatproof bowl, cover with boiling water – will. Soon as possible they can be stored in an airtight container for up to days. Our newsletter warm the toffee absorbs the moisture from the apples boil it for few!, cover with boiling water – this will help the toffee is soft, continue to cook twist off,. A special Autumn treat easy origami boxes, bookmarks and tulips happy with toffee. Pad or washing-up brush and sticky the North West of England boil for 10 or... The perfect treat for standing in front of a buttery caramel toffee apple on a baking tray lined greaseproof! Classic homemade candy makes a great gift or granulated sugar and 100ml water … the. If you are not eating the toffee apple recipe dried, remove any excess toffee boxes!

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