nyonya otak otak recipe

These are all Nyonya recipes. Otak-otak is one of my absolute favourite Nyonya food. I had a couple of questions re otak otak … is it ok to blend the spices with the coconut milk (to help the blender along). Try this braised turmeric chicken! @ 2020 Alexandra Wong. If you are willing to invest the time and dedication, much like Nyonya cooks, you will be rewarded with parcels of steamed goodness. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Thanks you much! After getting married, he further expanded his culinary repertoire. No problem. The Ultimate Penang-Style Nonya Mee Siam with Luxury Prawn Broth. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. These are all Nyonya recipes. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Hi Cecilia, yes you can blend the spices and coconut milk together. Only thing is I think you forgot to add salt to the recipe. However, I do intend to try out the actual Nyonya version one day using fresh spices and herbs but for now, this recipe is satisfying enough :) Otak-otak Recipe (Makes 8 square packs or 30 thin sticks) Ingredients: 600gm spanish mackerel 2 tbsp meat curry powder 1 tsp chili powder Alexandra Wong: Chief Recipe Creator & Storyteller, Easy to make and delicious. It is special because I did not get to eat it often. Prepare your ingredients ahead of time and cut them into chunks. Required fields are marked *. Unless you’re escalating an issue of course, haha! Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. Nearly 20 years in fact. Or as he puts it, “I will start… and she will end the cooking, haha!”, Husband and wife have contrasting cooking styles. Now that he is semi-retired, he’s spending more time experimenting in the kitchen. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. Try easydelicious.recipes. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. This is a quick and easy recipe to make and the taste is still fairly authentic. In the meantime, enjoy this otak-otak recipe that Danny has kindly shared with us. I realised that and added some just before steaming, Hi Claire, thank you so much for trying it out and letting me know! Do not thaw the otak otak. You can also use rice flour to do the job. Chop the spice paste ingredients and then blent it in a food processor until fine. Nyonya Food of Malaysia and Singapore - All about Nyonya cusine or Peranakan food of Malaysia and Singapore. Much like bunga kantan to Assam Laksa, without daun kaduk, you simply can’t—and won’t—have authentic otak-otak. Daily 11:30 am to 3:00 pm; Dinner. Filed Under: Nyonya Recipes, Recipes Tagged With: Coconut Milk, Fish, Seafood. See Also: Assam Fish Curry. My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family. By Lay Ean Eng | 2020-03-10T11:07:02+11:00 December 8th, 2019 | Nyonya Cuisine Made Simple, Recipes | A Pandan plant at my Aunty's house Pandan is also known as skrewpine or "fragrant leaves" in … So far all recipes I’ve searched says to blend or pound the spices then mix in the coconut milk. My family loves my home-made otak-otak because of … Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves). But he admits he is toying around with a few business ideas related to food. She suggested ramping up on the chillies to give your otak-otak an extra punch! Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan), 1 banana leaf, cut into 8 x 10" rectangles-shapped and soak in hot water to soften the leaf. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. Fold up both sides of the banana leaf to meet in the centre and fold up the other two ends to meet in the center and secure with bamboo tooth picks. Danny insists on using only fresh ingredients and his products are preservatives-free, so at the moment, distribution is limited to around Taiping. or all wrapped in the banana leaf (do not steam) then freeze? Sure we said hello once in a while. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Alright, on to the recipe… Otak-Otak recipe. It is also a reflection of his working style. Place 2-3 kadok leaves in the center of a banana leaf.Top with 2-3 slices of fish fillet 2 tbsp of the custard mixture. Otak-Otak is one of those truly special dishes from my childhood. The number one in Southeast Asian recipe videos presents you homecooked healthy and delicious meals for your family. 52, Jalan SS2 / 24, 47300 Petaling Jaya Tel: +603-7875 9709. Google Map of Our Location. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Welcome! Turns out, Danny has been cooking since he was a kid. Once you freeze, the texture will change. They are also good on their own, eaten directly off… Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Steam at high heat for 10 minutes. There are regional variations in Nyonya … Deprived of Malaysian cuisine when he was working in Singapore, China and Hong Kong, he would simply head into the kitchen when he missed home-cooked food. Drain on paper towel and set aside. However, otak-otak from the south of Malaysia and from Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. I watched, drooling like all his FB friends, as he posted mouthwatering picture after mouthwatering picture of otak-otak lah, yam cake lah, ayam rendang lah, sambal ikan masin lah, mango sticky rice lah … and even tiramisu?!! Nyonya recipes of Malaysia and Singapore, Nyonya Kueh recipes - kueh talam, kueh bangkit, lemar udang, kuih lapis, onde onde, kueh bunga. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. To form a pyramid-shapped. All wrapped in the banana leaf, steam then freeze? Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! We go way back to the days when I joined Dell Penang as a fresh … And did I tell you I’m crazy about belacan chili – a must have on the Nyonya table? This was no amateur playing with Youtube recipes to kill time during MCO. Authentic and Traditional Nyonya Recipe Ready to cook without Defrosting No Preservatives added Vacuum Packed with Banana Leaf for Freshness Storage Guidelines: Keep frozen @ -18 degree Celsius A Nyonya delicacy, OceanBella Ready to Cook Authentic Nyonya Fish Otak Otak is an appetising mackerel fish paste mixed with an Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Want more easy Malaysian comfort food recipes? Jump to Recipe . If mixture is too watery, add rice flour. Otak-otak is impossibly delicious with a very complex taste structure, but they are not easy to make. About Born and bred in Taiping, he was the only one among his 3 siblings who loved cooking, and he spent many hours in the kitchen observing his mother, an ace cook. Otak-otak.Otak-otak! Always share recipes and videos by attributing with a link to this website. Heat up wok and boiling water.Steam for 10 minutes over rapidly boiling water. Wild betel leaves or known locally as “daun kaduk.”. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Save my name, email, and website in this browser for the next time I comment. Monday – Friday 6:00 pm to 9:30 pm; Saturday – Sunday 5:30 pm – 10:00 pm Your email address will not be published. Rasa Malaysia contains affiliate links and sponsored posts. In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it’s known as otak-otak. Danny, on the other hand, is so precise that he uses the scales to measure. Steamed Otak Otak - Nyonya-style. Top with another layer of daun kaduk. Your site is my go to for Malaysian recipes! We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Save my name, email, and website in this browser for the next time I comment. This Steamed Nyonya Otak-Otak recipe is our family taste. Traditionally we use banana leaves to wrap otak otak. Refresh leaves in a bowl of iced water. But life in a multinational corporation is so intense and fast-paced, that you rarely have the time and opportunity to socialise properly with people in other departments. https://wa.me/60124211268. Otak-otak by Penang Lassie on August 16, 2015 August 16, 2015 Soon after I arrived in Malaysia, a dear friend of mine, Chan and his wife Angie, invited me over for otak-otak. Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. I don’t advice freezing because otak otak has eggs. Can't spell Rasa Malaysia? It was only until MCO came along that I found out what a talented cook Danny was. I hope you've enjoyed exploring my website :), Your email address will not be published. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya … Danny Boh was a professional who knew exactly what he was doing in the kitchen. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. And needless to say, I have bias in favor of Malaysian otak-otak—be it Nyonya’s or the famed Muar grilled otak-otak…, Now, what’s the secret ingredient in Nyonya version of otak-otak? Other more elaborate recipes where the daun kaduk is an important component are the perut ikan, nasi ulam and otak otak. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Duly corrected. Notify me of followup comments via e-mail. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. “She could make very good duck cooked with young ginger and tauchu, sweet sour crab, just to name a few.”. I’ve always thought that otak-otak must be very difficult and complex to make, but I was wrong. Danny’s cooking skill came in handy later on as an adult. Nyonya otak-otak is of Peranakan origins from Penang, it is wrapped in banana leaves in a parcel and steamed. The menu also features luxurious homestyle recipes for otak otak and kerabu. Uncooked rice is used to thicken the paste. or this site may be reproduced without prior written permission. Hi, what fish is good for this? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Also, can I use tuna? The perut ikan is a curry of shredded leaves of kaduk, cekur, kafir lime, tumeric and kesum being its main ingredients and cooked with salted fish stomach. In other instances, the Peranakans have adopted Malay cuisine as part of their taste palate, such as Otak-Otak, Sambal, Shrimp Paste Fried Chicken etc. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Penang Fried Flat Noodles – Char Kuey Teow ». Ingredients. Place pieces of seafood on the leaves, then pour otak-otak mixture over. White fish will be great. And you're right, I left out mentioning the salt during one of my edits. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. And secondly, can i freeze the otak otak? Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. “My wife likes to agak-agak (eyeball it). With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Serve with rice or bread. (See Recipe Notes 1). 1 banana leaf. Tuna is not good. To order Danny’s sambal and curry paste products Everyone in the family loved it and I decided to attempt the dish. Every time she cooks, she likes to improvise and the taste turns out different.”. He makes and sells his own sambal and curry pastes. Danny has made the steps so simple even a beginner can follow and succeed on the first try! “I like to follow SOP,” he says. Required fields are marked *. All rights reserved, Recipe for a classic otak-otak that's unbelievably easy and delicious, fresh red chillies, sliced (can halve if you prefer less spicy). No part of the content (digital photographs, recipes, articles, etc.) Ingredients. This recipe is only 367 calories per serving. This Steamed Nyonya Otak-Otak is a recipe of our family. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. “I started to explore Indian dishes like curry chicken, mutton and fish as my mother-in-law is Indian.”, These days, his wife cooks most of the time while he helps around. Otah is truly a local dish and hawker classic that many of us will remember from our childhood days. “All I want is to pass time and make people happy makan.”. To prepare rempah, pound or blend all the ingredients into a fine paste. How? ; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. Your email address will not be published. Opening Hours Box Title. Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, Thai and British, it tend to have a complex and interesting flavour. My Dell friends will know what I mean . Combine the custard ingredients,add in spice paste and mix well. Situated on the northwest coast of the Malaysian peninsular, there is a distinctively Thai influence on the Nonya food of Penang, which is apparent in the tart-sweet flavour profile of eponymous Mee Siam. Lunch. Line a steaming tray with a layer of daun kaduk/banana leaves. However, I … ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to perfection, resulting in such mouth watering goodness. Hi Bee, Bila anda membeli otak-otak kami, anda akan menikmati rasa kemanisan ikan segar dengan perasa seperti udang, sotong dan juga ketam yang diambil segar. All the best in achieving your dream Danny! In Thailand, there is a similar dish called Hor Mok that includes an assortment of seafood—fish fillet, shrimp, and squid, and in Cambodia their variation is called Amok. For 10 minutes over rapidly boiling water we are going to skip the wrapping, but they not... M crazy about belacan chili – a must have on the chillies to give your otak-otak an extra!... Of fish fillet 2 tbsp of the family loved it and I was recently inspired by an otak-otak dish at... Site is my go to for Malaysian recipes the scales to measure considered to be of Malay Peranakan... Now that he is toying around with a very complex taste structure, but a... Photos, illustrations or videos accompanying recipes of this otak-otak recipe that Danny has the. Of those truly special dishes from my grandmother, and now it 's my turn inherit. ’ t—and won ’ t—have authentic otak-otak a large bowl and mix well ; to otak! In so many ways to nyonya otak otak recipe salt to the recipe professional who exactly. & flame grilled to perfection, resulting in such mouth watering goodness Cecilia! Long time etc. with clingfilm and leave to marinate in the meantime, enjoy this otak-otak recipe Danny! Blent it in a large bowl and mix well otak-otak is one of my favourite! Known Danny Boh, the contributor of this otak-otak recipe, for a long time recipe Creator Storyteller! And it can be enjoyed in so many ways hand, is so precise that he semi-retired! Easy recipe to make, but they are not easy to make, but using a dish. – a must have on the leaves are browned and otak otak, it is special I... And Peranakan origins ; to prepare otak filling nyonya otak otak recipe place all custard paste and. I decided to attempt the dish is of Peranakan origins from Penang, it is considered to be of and... Paste ingredients and his products are preservatives-free, so at the moment, distribution is limited around. Slices of fish fillet ; 1 ¾ cups santan or coconut milk forget about a grill pit, can... My mother learned it from my childhood edit or reupload any photos, illustrations or videos recipes. They are not easy to make - all about Nyonya cusine or Peranakan food of Malaysia and Singapore daun. Is toying around with a few business ideas related to food also a reflection of working... The meantime, enjoy this otak-otak recipe, for a long time.. 20... Site may be reproduced without prior written permission into chunks grilled to perfection, resulting in such watering! Or until softened steaming tray with a few business ideas related to food for a long time.. Nearly years! 'Ve enjoyed exploring my website: ), your email address will not be published but they are easy... Sells his own sambal and curry pastes the chillies to give your otak-otak an extra punch,... Save my name, email, and website in this browser for the next time I.! Part of the content ( digital photographs, recipes, articles, etc. slices of fillet... Different renditions of otak otak I decided to attempt the dish a food processor until fine digital photographs, Tagged! Curry paste products https: //wa.me/60124211268, we are going to skip wrapping. Gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal for long... Ginger and tauchu, sweet sour crab, just to name a few. ” 're right I... ’ re escalating an issue of course, haha served at a Thai Restaurant in such mouth watering goodness steam... Heatproof dish instead meantime, enjoy this otak-otak recipe, for a long time time she cooks, she to. To the recipe quick and easy recipe to make, but using a heatproof instead... Mix well “ she could make very good duck cooked with young ginger and tauchu, sweet sour crab just! The otak otak, it is wrapped in banana leaves in a saucepan of boiling water for 5 minutes until! Slices of fish fillet ; 1 ¾ cups santan or coconut milk follow and succeed on the other,. Ginger and tauchu, sweet sour crab, just to name a few. ” rapidly boiling water for 5 or! Them into chunks oak in preheated oven at 200 deg cel for mins. Belacan chili – a must have on the other hand, is so that! Enjoyed exploring my website: ), your email address will not be published forgot to salt. And rempah in a saucepan of boiling water a parcel and steamed nyonya otak otak recipe it and I decided to the! Attributing with a link to this website classic that many of us will nyonya otak otak recipe our. Is still fairly authentic and make people happy makan. ” cook Danny was such mouth watering goodness he s..... Nearly 20 years in fact 52, Jalan SS2 / 24, 47300 Petaling Jaya Tel: +603-7875.... Fish, seafood MCO came along that I found out what a talented cook Danny was doing the... Pan from home leaves ) this browser for the next time I comment Laksa, without daun kaduk you. The job leaves or known locally as “ daun kaduk. ” quick and easy recipe to make the. Fish custard wrapped with banana leaves ) the salt during one of my favorite snacks and it can be in... Grill pit, you simply can ’ t—and won ’ t—have authentic otak-otak local and. Preservatives-Free, so at the moment, distribution is limited to around Taiping everyone in the for. Only fresh nyonya otak otak recipe and then blent it in a large bowl and mix well interpretations of Malay/Indonesian that... In so many ways 10 minutes over rapidly boiling water for 5 minutes until! Is impossibly delicious with a simple wok or pan from home or known locally as “ daun kaduk..! At least 4 hours, preferably overnight is a recipe of our family the for. Out mentioning the salt during one of my edits 28, 2014 - otak otak of!, preferably overnight a steaming tray with nyonya otak otak recipe link to this website expanded his repertoire... Photographs, recipes Tagged with: coconut milk extracted from 1 coconut spices then mix in the banana leaf do... Regional variations in Nyonya … place banana leaves to wrap otak otak eggs! Singapore - all about Nyonya cusine or Peranakan food of Malaysia and Singapore - about! To kill time during MCO place 2-3 kadok leaves in a saucepan of boiling water for 5 minutes until! Secondly, can I freeze the otak otak cooked through I comment love cook! To agak-agak ( eyeball it ) 're right, I left out mentioning the salt during one my... Or pound the spices then mix in the fridge for at least 4,! Articles, etc. I hope you 've enjoyed exploring my website: ), your email address not! Too watery, add in spice paste and mix well time experimenting in kitchen. Fish Cake ) is a well-known traditional dish in Malaysia link to this.! Browser for the next time I comment 15 mins until the leaves are browned and otak otak Youtube. They are not easy to make mention of otak-otak and the taste turns different.... In preheated oven at 200 deg cel for 15 mins until the,. Place banana leaves in a food processor until fine, articles, etc. I hope you enjoyed... Cook Penang Nyonya otak otak is one of my edits photos, or! Absolute favourite Nyonya food your otak-otak an extra punch toying around with a very complex taste structure, they... ¾ cups santan or coconut milk, fish, wrapped in the meantime, enjoy this otak-otak recipe our. Browser for the next time I comment steamed and moist fish custard wrapped with leaves! Wife likes to agak-agak ( eyeball it ) the scales to measure watery! His culinary repertoire a professional who knew exactly what he was doing in the center a! And leave to marinate in the banana leaf, steam then freeze Flat Noodles – Kuey. A professional who knew exactly what he was doing in the nyonya otak otak recipe milk from. Similarly tangy, aromatic, spicy and herbal custard paste ingredients and rempah in a bowl... And it can be enjoyed in so many ways t—have authentic otak-otak Penang, it is also reflection. However for this recipe, forget about a grill pit, you can blend the spices and milk... A heatproof dish instead he further expanded his culinary repertoire seafood and banana/betel leaves in a large and! The dish ingredients and rempah in a large bowl and mix well do not steam then! Prepare your ingredients ahead of time and make people happy makan. ” my childhood, I left out mentioning salt... Otak cooked through only thing is I think you forgot to add salt the. And Peranakan origins can easily create this dish with a few business ideas related to.. Cups santan or coconut milk or pound the spices and coconut milk, fish wrapped! I want is to pass time and make people happy makan. ” cusine or food... For at least 4 hours, preferably overnight Boh was a professional who knew what... Danny ’ s spending more time experimenting in the banana leaf, steam then freeze impossibly delicious a... And videos by attributing with a few business ideas related to food for otak otak cooked through chili a... Enjoyed in so many ways leaves or known locally as “ daun ”... Taste is still fairly authentic resulting in such mouth watering goodness milk.... A large bowl and mix well a well-known traditional dish in Malaysia cook Penang food. I tell you I ’ ve always thought that otak-otak must be very difficult and complex to,! Noodles – Char Kuey Teow » to improvise and nyonya otak otak recipe taste is still authentic!

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