Bake at 175°C/345°F for approx. My name's Sabrina. Incorporate dry ingredients into wet ingredients in 3 additions. Cool in pan on a wire rack 20 minutes. It is the kind of cake … Let cool completely in pan on a wire rack. This German apple cake batter is thick! That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. It's great for both breakfast and dessert. Beat in zest and extracts until combined. German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Do use good-quality, flavorful apples, preferably ones from a farmers' market, which taste better than supermarket varieties. I love how the crunchy almond paste German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste I live in NYC and have professional work experience as both a dietitian and a cook. Meanwhile, make the custard cream. The perfect cake for fall, in my book. In another bowl, whisk together dry ingredients (flour through cinnamon). Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. Then slowly add the dry mixture into your creamed butter, sugar and eggs. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. This would be a beautiful addition to your holiday table for either breakfast or dessert. #3 Cooking like a Seasoned chef (technique is everything). Cool completely over a wire rack. I got this recipe from my mom many years ago, she found it in a Norwegian magazine. Grate almond paste on a box grater into the bowl of a standing mixer. Back in the mid-2000s, just down the street from my high school there was an upscale restaurant called Metropolitan that we used to frequent. Beat until just combined, then add in the milk. Sifting might seem like a pain, but don’t skip it for this recipe. Pour batter into the baking pan. https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen My Three Seasons represents the 3 key factors that are…. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. Toss with lemon. Log in. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Scatter some sliced almonds on top. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Add sugar and beat, using the paddle attachment, until beginning to look paste-like. Preheat oven to 350°F. © 2020 HONEST COOKING MAGAZINE. With a pastry brush, glaze the warm cake with the hot jelly/jam. Remove the cake from the oven and place it on a rack to cool. Grate almond paste on a box grater into the bowl of a standing mixer. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. 1 hr. This apple cake is a classic. Keep separate. It’ll help give the cake the right texture. Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. Butter a 9-inch round springform pan. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Remove from pan, and cool on wire … For the glaze, whisk together … German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. Gently fold in chopped apples. Serve with whipped cream or ice cream, if desired. The apples will look soft and the cake will be firm to the touch. I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. To Make Flax Meal Egg Replacer If your … Don’t be alarmed if it doesn’t resemble a typical cake batter. Ingredients 4 medium apples (~ 1 ¾ lb), peeled, cored 1 lemon 7oz almond paste ¾ cup granulated sugar 14 tbsp unsalted butter, melted and cooled, plus more for pan 4 large eggs, at room temperature ½ tsp orange zest ½ tsp almond … Most importantly, in true German apple cake … Brush warm jam over top of cake. Cut the remaining 2 apples into ½ inch cubes. Come cook with me. Though I was tempted to toss in a teaspoon … Line bottom with parchment and butter again. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. ALL RIGHTS RESERVED. Push through a sieve to remove any chunks. Add sugar and beat, using the … Your email address will not be published. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Remove and let cool. Do not over mix. After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. I'm a registered dietitian with professional cooking and food styling experience. « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». Let the cake cool completely before running a knife around the edge and removing the sides of the pan. I live in NYC. German Almond-Apple Butter Cake . This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. Bake at 350 degrees F for 40 minutes until the cake is done. https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen Save my name, email, and website in this browser for the next time I comment. Remove bottom of springform pan and parchment. Your email address will not be published. My time working for a top food photographer and chef helped make my blog what it is today. Sprinkle the top of the apples with cinnamon sugar. Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Increase speed to combine completely. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. My Three Seasons represents the 3 key factors that are most important to me in cooking. Slice into 9 slices and serve. Bake in the oven for 15 minutes. This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. Transfer to the prepared springform pan. Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). Hey, my name's Sabrina. Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Drizzle in melted butter while slowly mixing. Incorporate eggs one at a time, beating over medium speed. 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